Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
Recombination suppression in plant adaptation and speciation
New Phytologist, Volume 250, Issue 4, Page 2061-2077, May 2026.Summary Recombination suppression is increasingly recognized as an important facilitator of genomic divergence and speciation, especially under ongoing gene flow. In plants, however, the broader evolutionary consequences and the mechanisms by which recombination suppression arises and spreads are still incompletely understood, reflecting the inherent ...
Xu Zhang +4 more
wiley +1 more source
Demographic change and employment in the Central North Island, 1986-1996 [PDF]
, 2001 This paper examines some dimensions of demographic and economic change in a region which is generally considered to be one of the most productive and affluent parts of New Zealand’s “heartland”.
Bedford, Richard +3 more
core +1 more source
Robotic kiwifruit harvesting using machine vision, convolutional neural networks, and robotic arms
Biosystems Engineering, 2019 As labour requirements in horticultural become more challenging, automated solutions are becoming an effective approach to maintain productivity and quality.
Henry Williams +11 more
semanticscholar +1 more source
The pattern of soil water extraction by individual kiwifruit vines : a thesis presented in partial fulfillment of the requirements for the Master of Agricultural Science in Soil Science at Massey University [PDF]
, 1987 In order to efficiently design and operate irrigation systems water balance studies are needed. To date few of these studies have been carried out on kiwifruit. Detailed measurements of water extraction were made beneath two 7 year old kiwifruit vines.
Snow, Valerie Olga
core
The Rise of the Kiwifruit [PDF]
California Agriculture, 2014 California Agriculture - All ...
openaire +4 more sources
Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
Horticultural Plant JournalAmbient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv.
Zhiran Wu +4 more
doaj +1 more source
Story of an array based technology designed to grasp and detect the complex plant pathogen Ralstonia solanacearum [PDF]
, 2012 The ancient soil borne plant vascular pathogen Ralstonia solanacearum evolved and adapted to cause severe damage on an unusually wide range of plants.
Arribat, Sandrine +3 more
core
Multispectral images of peach related to firmness and maturity at harvest [PDF]
, 2009 wo multispectral maturity classifications for red soft-flesh peaches (‘Kingcrest’, ‘Rubyrich’ and ‘Richlady’ n = 260) are proposed and compared based on R (red) and R/IR (red divided by infrared) images obtained with a three CCD camera (800 nm, 675 nm ...
A. Herrero +35 more
core +3 more sources
Food Chemistry: XWhile selenium (Se) fortification significantly influences plant secondary metabolism, there has been limited research on its effects on the phenolic profile of kiwifruit.
Ye Zheng +5 more
doaj +1 more source