Effect of auxin on fruit morphogenesis: physiological and molecular aspects in kiwifruit ripening
The synthetic auxin 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) was applied to ‘Hayward’ kiwifruit (Actinidia deliciosa) to verify the enhancement of fruit growth and changes in fruit quality attributes.
FABBRONI, CRISTINA +3 more
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Using non-destructive laser backscattering imaging technology for kiwifruit quality assessment : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand [PDF]
Kiwifruit is one of the most important exported horticultural products in New Zealand. The supply of kiwifruit to both national and international markets can be extended by harvesting kiwifruit unripe and storing with proper postharvest practice.
Yang, Zhuo
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Naeti Suksomboon,1 Nalinee Poolsup,2 Wei Lin1 1Department of Pharmacy, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand; 2Department of Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, Thailand Background: Kiwifruit seems to ...
Suksomboon N, Lin W, Poolsup N
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Spider (Araneae) Abundance and Diversity Across Land-Use Gradients. [PDF]
Sullivan NJ +5 more
europepmc +1 more source
Reproductive morphogenesis in kiwifruit in relation to polyamines
Polyamines act as plant growth substances and have been implicated in floral morphogenesis. Ovary development in kiwifruit varies according to flower sexuality. The objective of the present study was to examine the relationship between polyamines and the
R. Biasi +4 more
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The effects of shading and reflective mulch in the early stages of fruit development in kiwifruit
Kiwifruit vines are characterized by large canopies, which intercept most of the radiation in the upper part. However, leaves reach photosynthetic light saturation with only a fraction of the total radiation typical of clear sunny days in Mediterranean ...
Pierpaoli E. +5 more
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Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France. [PDF]
Drewnowski A, Mgaya FY.
europepmc +1 more source
Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics. [PDF]
Chen W +5 more
europepmc +1 more source
From genomics to horticultural innovation: botanical traits, bioactive compounds, and sustainable utilization of kiwifruit (<i>Actinidia</i> spp.). [PDF]
Tian XX +11 more
europepmc +1 more source
Nutritional benefits of kiwifruit /
This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are ...
Moughan, P. J.(Paul J.),editor. +1 more
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