Results 111 to 120 of about 12,297 (225)

Vine decline in kiwifruit: a phytosanitary emergency in the province of Verona (Northern Italy) climate change and effect on waterlogging and Phythopthora in North Italy.

, 2014
A vine decline of kiwifruit (A. chinensis var. deliciosa ‘Hayward’) was observed in 2012 and 2013 in about 600 hectares in the province of Verona (Northern Italy).
PEREZ FUENTEALBA, SET MADIAN, Giacopini, A., PALTRINIERI, SAMANTA, Bertaiola, F., Tacconi, G., Tosi, L., BERTACCINI, ASSUNTA, Favaron, F., MAZZUCCHI, UMBERTO, MEJIA DE LOS RIOS, JUAN FERNANDO   +9 more
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Comparative estimation of chilling and heat requirement in five kiwifruit varieties and exploitation of this knowledge for the effective application of a breaking dormancy agent (Brecaut®) in cv Jintao®

Kiwifruit cultivation in Italy has spread in warmer areas in the last decade since the low risk of bacterial cancer infection. The rapid introduction of a new specie and cultivars in this area caused, in some cases, problems related to ununiform bud ...
P. Losciale, L. Gaeta, E. Pierpaoli, C. Fabbroni   +3 more
core   +1 more source

Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism

Food Innovation and Advances
Ready-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process.
Zhenbin Liu, Peiwen Cheng, Subrota Hati, Xiaoyue Gong, Dan Xu, Wenjing Wang, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Haizhen Mo   +9 more
doaj   +1 more source

A Study of Mineral Deficiency Symptoms of Kiwifruit (Actinidia Chinensis Planch)

, 2014
Solution culture technique was employed to induce mineral deficiencies in kiwifruit. The results were recorded by photography, plant analysis and rapid tissue test were also used in the diagnoses.
李國權, 林慧玲, Kuo-Chuan Lee, Heuy-Ling Lin, Heng-Liang Lin, Sheng-Lin Lin, 林深林, 林恆亮   +7 more
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Use of beneficial microorganisms and elicitors for Psa-V control in kiwifruit

, 2013
The kiwifruit disease Pseudomonas syringae pv. actinidiae (Psa-V) was first identified in New Zealand in 2010 and currently affects over 70% of the countrys kiwifruit orchard area.
Hill, RA, Ah Chee, A, Cummings, N, Parry, F, Stark, CHE, Elmer, P, Hoyte, S, Benge, J   +7 more
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Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine

Shipin gongye ke-ji
In order to explore the quality characteristics of fermented kiwifruit black tea wine, kiwifruit and black tea were fermented, and the flavor and quality of fermented kiwifruit black tea wine were comprehensively analyzed by using high performance liquid
Yi MA, Xiao YU, Xin WEI, Yong DU, Xiongjun XIAO, Huiling HUANG, Jianxia TAN, Yue WANG   +7 more
doaj   +1 more source

Kiwifruit (Actinidia spp.) in Italy: The history of the industry, international scientific cooperation and recent advances in genetics and breeding

, 2015
In this review we give an account of the introduction of kiwifruit to Italy and the development of the industry, that in the 1990s became the world-leading player.
TESTOLIN, Raffaele
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Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality

Journal of Fungi
Kiwifruit brown spot, caused by the fungus Corynespora cassiicola, has recently emerged as a problematic foliar disease of kiwifruit, causing premature defoliation.
Yuhang Zhu, Jing Xu, Jun Wang, Rui Yang, Wen Chen, Kaikai Yao, Miaomiao Ma, Qinghua Chen, Zhonghan Fan, Cuiping Wu, Rongping Hu, Guoshu Gong   +11 more
doaj   +1 more source

The Effect of Polyphenolic Extracts from 10 New Zealand Kiwifruit Cultivars in Inhibiting Tyrosinase Enzyme Activity

Natural Product Communications
Objective The aim of this study was to assess the ability of polyphenolic extracts from different kiwifruit genotypes to affect tyrosinase enzyme activity and determine potential relationships between tyrosinase inhibition and polyphenolic composition ...
Andrew M. Carroll, Gregory M. Sawyer, Laurie Favre, Tony K. McGhie, Dominic Lomiwes, Roger D. Hurst   +5 more
doaj   +1 more source

Complete genome sequence analysis of Pestalotiopsis microspora, a fungal pathogen causing kiwifruit postharvest rots

BMC Genomics
Background The postharvest rot of kiwifruit is one of the most devastating diseases affecting kiwifruit quality worldwide. However, the genomic basis and pathogenicity mechanisms of kiwifruit rot pathogens are lacking.
Lei Deng, Xufang Qiu, Qiya Su, Hui Pan, Zupeng Wang, Guoliang Qian, Pu Liu, Dejiang Liu, Xiujun Zhang, Caihong Zhong, Li Li   +10 more
doaj   +1 more source