Results 161 to 170 of about 13,781 (218)
Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing. [PDF]
J Sci Food AgricLi J, Candao BNU, Zhu F.
europepmc +1 more source
Fruit consumption as a gut health improving strategy to lower arsenic exposure risk from rice consumption. [PDF]
Eco Environ HealthZhou L +10 more
europepmc +1 more source
Kiwifruit genomics and applications: recent advances, current challenges, and future prospects. [PDF]
Hortic ResFaiz MU +17 more
europepmc +1 more source
Comparative metabolomics identifies enhanced ursane-type triterpenoids and antioxidant capacity in <i>Actinidia arguta</i> 'Danyang' kiwifruit. [PDF]
Front Plant SciDuan M +9 more
europepmc +1 more source
Journal of Allergy and Clinical Immunology, 2013 Background: Kiwifruit is a common cause of food allergy. Symptoms range from mild to anaphylactic reactions. Objective: We sought to elucidate geographic differences across Europe regarding clinical patterns and sensitization to kiwifruit allergens ...
Todor Popov +2 more
exaly +4 more sources
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Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
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While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
Acta Horticulturae, 2007
Kiwifruit has convenience, health, taste and visual properties that have helped it achieve a stable position in the fresh fruit market. By comparison, the occurrence and availability of processed Actinidia deliciosa remains low, at around 5 % of the crop.
Stanley, R., Wegrzyn, T., Saleh, Z.
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Kiwifruit has convenience, health, taste and visual properties that have helped it achieve a stable position in the fresh fruit market. By comparison, the occurrence and availability of processed Actinidia deliciosa remains low, at around 5 % of the crop.
Stanley, R., Wegrzyn, T., Saleh, Z.
openaire +3 more sources