Results 1 to 10 of about 161,426 (311)

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria, Di Scala, Karina Cecilia, Jagus, Rosa Juana, Lutz, Mariane, Pastén, Alexis, Uribe, Elsa, Vega Gálvez, Antonio, Zura, Liliana   +7 more
core  

Seasonal Changes in Chemical Composition of Eurasion Watermilfoil (Myriophyllum spicatum L.) and Water Temperature at Two Sites in northern California: implications for Herbivory [PDF]

, 1999
We compared seasonal changes in Eurasian watermilfoil (Myriophyllum spicatum L.) characteristics and water temperature for a shallow poind in Davis, CA, and the Truckee River, near Tahoe City, CA. Tissue C and N were 15% lower in plants from the Truckee
Ksander, Gregory G., Spencer, David F.
core  

Phenolics the New Way [PDF]

علوم و تکنولوژی پلیمر, 1991
H.D.Esfahani دبیری اصفهانی, A.M.Abbasi محمدلوی عباسی   +1 more
doaj   +1 more source

NATURAL DURABILITY AND PHENOLIC CONTENT IN DRIED SCOTS PINE HEARTWOOD

BioResources, 2010
The durability of Scots pine heartwood has previously been shown to be affected by the industrial drying process of sawn lumber. The durability of heartwood from boards dried at temperatures between 20°C-110°C was studied by measuring the mass loss in a ...
Margot Sehlstedt-Persson, Olov Karlsson
doaj  

Valorisation potential of natural low HCT poplar mutants in catalytic fast pyrolysis [PDF]

, 2013
Boerjan, Wout, Prins, Wolter, Ronsse, Frederik, Vanholme, Bartel, Vanholme, Ruben, Vercruysse, Jop   +5 more
core   +2 more sources

Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content. [PDF]

Molecules
Martakos IC, Tzavellas IF, Soultani G, Thomaidis NS.   +3 more
europepmc   +1 more source

Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars. [PDF]

Antioxidants (Basel)
Prats E, Cañuelo MJ, Tejero-Arroyo C, Sghaier-Hammami B, Hammami SBM, Montilla-Bascon G.   +5 more
europepmc   +1 more source

The Germination Paradox in Sorghum: A Review. [PDF]

Foods
Sharma Y, Francis N, Blanchard C, Santhakumar AB.   +3 more
europepmc   +1 more source

Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability. [PDF]

Foods
Akdas A, Günal-Köroğlu D, Devecioglu D, Capanoglu E, Karbancioglu-Guler F, Ozkan G.   +5 more
europepmc   +1 more source

Dietary phenolics and exercise complementation to delay aging at its source: a comprehensive review highlighting mitochondrial function. [PDF]

Front Aging
Zhang J, Zhu WW, Huang YY, Tang CH.
europepmc   +1 more source