Results 41 to 50 of about 98,978 (154)
Foods, 2020 Aqueous extraction of carob kibbles is the fundamental step in the production of carob juice and carob molasses. Improving the theoretical yield in sugars during organic solvent-free aqueous extraction is of prime interest to the food industry ...
Chrystalla Antoniou +4 more
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White Wine Phenolics: Current Methods of Analysis [PDF]
, 2023 [EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are ...
du Toit, Wessel +3 more
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Scientific Reports, 2022 In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning.
Joshua VanderWeide +6 more
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Natural and enhanced wood durability from pine heartwood phenolics [PDF]
, 1996 Wood is a naturally occurring, complex, structured, polymeric material comprised of a structural matrix in which are embedded a vast variety of extractible compounds.
Kennedy, Michael James
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, 2017 Honeysuckle (Lotticera japonica Thunb.) is a traditional medicinal plant in Chinese, and chlorogenic acid and luteolosid are its specific bioactive phenolic compounds.
Bian, Lanxing +4 more
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Phenolics and Plant Allelopathy
Molecules, 2010 Phenolic compounds arise from the shikimic and acetic acid (polyketide) metabolic pathways in plants. They are but one category of the many secondary metabolites implicated in plant allelopathy. Phenolic allelochemicals have been observed in both natural
De-An Jiang +4 more
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Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential [PDF]
, 2021 Kiwifruit hold significant nutritional value and are a good source of antioxidants due to their diverse range of bioactive compounds. Kiwifruit waste is generated throughout the food supply chain, particularly during transportation and storage. Kiwifruit
Wang, Z +13 more
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Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release
, 2022 The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was investigated using extruded noodles with buckwheat starch and phenolic extract (0.50%–2.00%).
Charles Brennan (18034084) +7 more
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Sun Exposure and Grape Phenolics
Phenolic compounds are key quality components of wine affecting sensory characteristics, wine color, and wine stability. Phenolics are responsible for much of the mouth flavor of wines affecting astringency, bitterness, and the "length" of the flavor ...
Price, Steve, Watson, Barney
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Recent Advances in Plant Phenolics
, 2017 The scientific interest in plant phenolics as chemopreventive and therapeutic agents against chronic and degenerative diseases has been increasing since the late 1990s, when the French paradox was associated with the high intake of phenolics present in ...
Luis Cisneros-Zevallos +2 more
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