Results 51 to 60 of about 98,978 (154)

PENGARUH RASIO PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)

Kovalen: Jurnal Riset Kimia, 2019
This study aims to determine the effect of the ratio of solvents to extract yield, phenolics total and IC50 values ​​of red dragon fruit peel and also get the optimal solvent ratio to obtain extract yield, phenolics total and the highest or best IC50 ...
Amalia Noviyanty, Chitra Anggriani Salingkat, Syamsiar Syamsiar   +2 more
doaj   +1 more source

Detection of phenolics in the PECCs.

, 2017
Hand sections through a C. mollis leaf as a control plant (A) and PECCs in F. tataricum (B) visualised under UV light, showing the blue autofluorescence of phenolics. The presence of phenolics in a vacuole is marked by a yellow arrow.
Yulia Kostyukova (3826714), Natalya Rumyantseva (3826717), Magdalena Rojek (3366221), Jolanta Kwasniewska (514959), Robert Hasterok (17853), Alexander Betekhtin (112378), Anna Milewska-Hendel (3366215), Ewa Kurczynska (3366227), Joanna Jaskowiak (2816794)   +8 more
core   +1 more source

Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables

Journal of Advanced Research
Introduction: Lactic acid fermentation of fruits and vegetables (F&V) is endowed with new nutrients and flavors. “Phenolics” is a hot spot in this area, which evolve irregularly during fermentation. However, the mechanism about this non-linear phenomenon
Yuqing Duan, Fanqiang Meng, Sivakumar Manickam, Xinyao Zhu, Jie Yang, Yongbin Han, Yang Tao   +6 more
doaj   +1 more source

Phenolics in Food and Nutraceuticals

, 2004
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals ...
Shahidi, Fereidoon, Naczk, Marian
core   +1 more source

Determination of free phenolics and combined phenolics in foliage of Magnolia sieboldii K. Koch

, 2016
In order to further understand the type and content of phenolics of Magnolia sieboldii K. Koch, the method of high performance liquid chromatography (HPLC) was used for measuring qualitatively and quantitatively free phenolics, combined phenolics and ...
Du Fengguo, Gao Hongbing, Wang Huan
core   +1 more source

digestion of noodles from the view of phenolics release

, 2022
The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was investigated using extruded noodles with buckwheat starch and phenolic extract (0.50%–2.00%).
Tu, J, Margaret A. Brennan, Charles S. Brennan, Ming Li, Li, M, Ruibin Wang, Guo, B, Brennan, CS, Boli Guo, Wu, G, Juncai Tu, Xiaodan Hui, Gang Wu, Hui, X, Wang, R, Brennan, Margaret   +15 more
core   +1 more source

Synergistic basic-acid catalytic upgrading of lignin pyrolysis volatiles over CaO-HZSM-5

Fuel Processing Technology
As a major component of lignocellulosic biomass, lignin supports sustainable biorefineries and the circular economy as a renewable feedstock for biofuels and high-value chemicals.
Yanan Zhu, Tao Wang, Wenchuan Jiang, Yuhong Kang, Yang Pan, Zhongyue Zhou, Guanghui Liu, Yong Gao, Chen Shi, Xinglong Zhang, Jinjun Bai, Zhanhui Wang, Xianyong Wei   +12 more
doaj   +1 more source

Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity.

PLoS ONE, 2019
Epidemiological and clinical studies compellingly documented the ability of Mediterranean diet rich in extra-virgin olive oil (EVOO) to reduce breast and colon cancers incidence, cardiovascular diseases, and aging cognitive functions decline ...
Abu Bakar Siddique, Hassan Ebrahim, Mohamed Mohyeldin, Mohammed Qusa, Yazan Batarseh, Ahmed Fayyad, Afsana Tajmim, Sami Nazzal, Amal Kaddoumi, Khalid El Sayed   +9 more
doaj   +1 more source

Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity

Polish Journal of Food and Nutrition Sciences, 2020
The aim of this study was to evaluate the impact of the macerating enzyme addition (Sihazym Extro and Vinozym Vintage) on the extraction of phenolics, colour components, and antioxidants in Babica wine.
Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza   +7 more
doaj   +1 more source

Food proteins as potential carriers for phenolics [PDF]

, 2013
The development of phenolic-rich functional foods is often limited by the off-tastes of phenolics that might be counteracted by sequestering these compounds using a carrier, thereby preventing them to interact with bitter taste receptors and salivary ...
Bohin, M.C.
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