Results 71 to 80 of about 98,978 (154)

Malondialdehyde trapping by food phenolics

open access: yes, 2023
10 Páginas.-- 5 Figuras.-- 1 Tablas.-- Material suplementarioThe reactions between malondialdehyde and 2,5-dimethylresorcinol, orcinol, olivetol, and alkylresocinols were studied in an attempt to investigate both if this lipid oxidation product is ...
Alcón, Esmeralda   +2 more
core   +1 more source

Atividade antioxidante in vitro e compostos fenólicos em morangos (Fragaria x ananassa Duch): influência da cultivar, sistema de cultivo e período de colheita [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Neste trabalho foram avaliados a atividade antioxidante, os compostos fenólicos e o ...
Copetti, Cristiane
core  

Flaxseed phenolics as natural antioxidants

open access: yes, 2013
Flaxseed is a rich source of different types of phenolics such as lignans, phenolic acids, flavonoids, phenylpropanoids and tannins. To date, extensive investigations has been undertaken to demonstrate antioxidant potential of flaxseed phenolics. However,
Husna Zayadi
core  

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

open access: yesFood Chemistry: X, 2019
In this study, in order to investigate the role of Ca2+ in GABA signal transduction involved in phenolics accumulation in barley seedlings under NaCl stress, the seedlings were treated with exogenous GABA and its synthesis inhibitor, 3-mercaplopropionic ...
Yan Ma   +7 more
doaj   +1 more source

Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant Activities

open access: yes, 2016
Durian, known as the king of fruits, is native to Southeast Asia and popular in many countries. Bioactivity-guided fractionation of the peel of durian was applied to determine its bioactive constituents.
Weimin Yang (803653)   +4 more
core   +1 more source

Fractionation of wood phenolics and their use in brandy.

open access: yes, 1983
Phenolics were extracted from Indian oak (Quercus sp.), teak (Tectona grandis), red cedar (Cedrella toona) and sandal (Santanum album) by ethanol. Amounts of phenolics extracted in relation to wood:ethanol ratio, concn.
Venkataramu, K.   +2 more
core   +1 more source

Quantifying phenolics using HPLC.

open access: yes
Herbivory can be reduced by the production of defense compounds (secondary metabolites), but generally defenses are costly, and growth is prioritized over defense. While defense compounds may deter herbivory, nutrients may promote it. In a field study in
Christina Skarpe (3905314)   +3 more
core   +1 more source

Wine phenolics: Clinical trials

open access: yes, 2016
© 2016 Nova Science Publishers, Inc. Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological properties.
Cvejić, Jelena   +1 more
core  

Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation

open access: yesAgritech
Black glutinous rice (Oryza sativa var. glutinosa) tape fermented with various yeast, mold, and bacteria is often rich in phenolics compounds and can contribute positively to health through its antioxidants activity.
Mita Nurul Azkia   +3 more
doaj   +1 more source

Phenolics from Litchi chinensis Sonn. and Their Potential Antioxidant Effects

open access: yes, 2018
Aims: To research phenolics from the seed of Litchi chinensis Sonn. and estimate their antioxidant activities. Study Design: Phenolics were isolated and determined from the seed of Litchi chinensis Sonn.
Dong, Xuzhe, He, Xiangjiu, Wang, Yihai
core   +1 more source

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