Results 91 to 100 of about 98,978 (154)

Molecular Simulation-Guided Design of H-Bonding-Reinforced Trihydroxy-Phenolics/Poly(vinyl alcohol) Composite Hydrogel. [PDF]

Molecules
Chen J, Zhou Y, Wang Y, Huang F, Zou F, He S, Song X.   +6 more
europepmc   +1 more source

Total phenolics, flavonoids and antioxidant activity in thirty litchi genotypes of Eastern India. [PDF]

Sci Rep
Lal N, Kumar A, Pongener A, Pandey SD, Das B, Nath V.   +5 more
europepmc   +1 more source

Antioxidant Chemistry of Phenolics in Chinese Herbal Medicines: A Holism-Based Review. [PDF]

Chem Biodivers
Li X.
europepmc   +1 more source

Exploiting the Nutraceutical Potential of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Sustainable Phenolic Recovery. [PDF]

Int J Mol Sci
Gerasopoulos A, Lazari D.
europepmc   +1 more source

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates. [PDF]

Food Sci Nutr
Rak M, Bartosz G, Kut K, Kapusta I, Goc M, Sadowska-Bartosz I.   +5 more
europepmc   +1 more source

Unraveling the Food Matrix Components Underlying Glycemic Response in Yellow Popcorn Hybrids (<i>Zea mays</i> var. 'Everta'). [PDF]

Foods
González-Nimi ED, Gutiérrez-Uribe JA, Vázquez-Rodríguez B, Antunes-Ricardo M, Preciado-Ortiz RE, Escalante-Aburto A.   +5 more
europepmc   +1 more source

Sustainable Co-Extraction of Starch and Tannins from <i>Quercus robur</i> Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties. [PDF]

Gels
Castro LMG, Pinto CA, Sousa SC, Alexandre EMC, Saraiva JA, Pintado M.   +5 more
europepmc   +1 more source

Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Modi A, Shrestha S, Kasapis S, Dhital S, Arora A.   +4 more
europepmc   +1 more source

Emerging Extraction Technologies and Molecular Implications for Greek Olive Products: A Commentary. [PDF]

Molecules
Athanasiadis V.
europepmc   +1 more source

Optimizing Extraction and HPLC-ESI-QTOF-MS/MS Analysis of Bound Phenolics From Okra (<i>Abelmoschus esculentus</i>) and Their Biological Activity. [PDF]

Food Sci Nutr
Zhang B, Liu R, Zhang H, Xv T, Lv Y, Xv Y, Chen H, Zhu H, Shi X, Yan M, Li Y.   +10 more
europepmc   +1 more source