Results 111 to 120 of about 98,978 (154)

An Integrated Screening Study of Polyphenol Recovery from Olive Mill Wastewater Using Cationic Starch-Assisted Clarification and Adsorption Resin Purification. [PDF]

Antioxidants (Basel)
Knezovic N, Pribisalic A, Soldo B, Ljubenkov I, Matas RF, Luetic S, Jurcic K, Sarolic M, Sutlovic D, Knezovic Z.   +9 more
europepmc   +1 more source

Genotype-Specific Biochemical Responses of Apple Trees to Repeated Drought-Rehydration Cycles. [PDF]

Plants (Basel)
Rýgl T, Hnilička F, Drímal M, Benická B, Kučírková L, Šuránek M, Suran P.   +6 more
europepmc   +1 more source

Time-Dependent Multimechanistic Antitumor Effects of Olive Oil Phenolics in a Triple-Negative Breast Cancer Mouse Model. [PDF]

Nutrients
Madelou NA, Kapetanou M, Papakonstantinou K, Koutsoni O, Kakazanis Z, Melliou E, Magiatis P, Zoumbourlis V, Gonos ES, Boleti H.   +9 more
europepmc   +1 more source

In Vitro Effects of an Olive Polyphenol-Bromelain Formulation on U87MG Glioblastoma Cells: Viability, Cell-Cycle Distribution, Cytokine Release, and Total Antioxidant Capacity. [PDF]

Molecules
Ciraci E, Elgun T, Oltulu YM, Arslan HI, Yurttas AG, Gundogan GI, Uzun L, Emekdas G.   +7 more
europepmc   +1 more source

Exploring the α-Glucosidase Inhibitory Activity of Bioactive Compounds from <i>Persicaria odorata</i> (Lour.) Extracts via Integrated In Vitro and In Silico Studies. [PDF]

Int J Mol Sci
Subhan M, Sanachai K, Nutho B, Ratha J, Siriparu P, Datham S, Bangthong B, Padumanonda T, Sungthong B, Puthongking P.   +9 more
europepmc   +1 more source

Effects of Thermal Processing on the Contents and Bioaccessibility of Polyphenols and Carotenoids in Fresh Waxy Corn. [PDF]

Foods
Liu H, Sun C, Liu T, Gao Z, Liu M, Liu J.   +5 more
europepmc   +1 more source

Nutritional and Phytochemical Profile of Garden-Grown <i>Sanguisorba</i>. [PDF]

Molecules
Kosmala M, Milala J, Karlińska E, Kita K.   +3 more
europepmc   +1 more source

Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (<i>Vigna umbellata</i>) During Simulated Digestion. [PDF]

Foods
Peng X, Jiang Q, Xu J, Feng Y, Wu R, Yang R, Li W.   +6 more
europepmc   +1 more source

Correction: Enhanced accumulation of phenolics in pea (<i>Pisum sativum</i> L.) seeds upon foliar application of selenate or zinc oxide. [PDF]

Front Nutr
Malka M, Du Laing G, Kurešová G, Hegedüsová A, Bohn T.   +4 more
europepmc   +1 more source

Green Extraction Strategies for Rose Bioactives: Impacts on Chemical Composition and Anti-Aging Efficacy. [PDF]

ACS Omega
Nan X, Wang T, Yao J, Chu X, Li R, Yang Z.   +5 more
europepmc   +1 more source