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Olive Oil as a Modulator of Gut Microbiota and Intestinal Health: A Narrative Review from Microbial Metabolism to Host Responses. [PDF]

open access: yesNutrients
Barrera-Chamorro L   +7 more
europepmc   +1 more source

Tea phenolics as prebiotics

open access: yesTrends in Food Science and Technology, 2022
Background: Due to the relatively low bioavailability of tea phenolics in the small intestine, their reciprocal interaction with gut microbiota in the colon may contribute largely to their beneficial health effects. This implies that tea phenolics may be
Jean-Paul Vincken   +2 more
exaly   +2 more sources
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An update of prenylated phenolics: Food sources, chemistry and health benefits

Trends in Food Science and Technology, 2021
Yue-Ming Jiang   +2 more
exaly  

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Journal of Pharmaceutical and Biomedical Analysis, 2006
Marian Naczk
exaly  

Antioxidant capacities of individual and combined phenolics in a model system

Food Chemistry, 2007
Dae-Ok Kim, Ho Jin Heo, Young Jun Kim
exaly  

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