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Chemical Engineering and Processing: Process Intensification, 2019
Goula Athanasia, Kyriakos Kaderides
exaly
Goula Athanasia, Kyriakos Kaderides
exaly
Enzyme release of phenolics from muscadine grape ( Michx.) skins and seeds
Food Chemistry, 2014Maurice Marshall, Yavuz Yagiz, Jiang Lu
exaly
Protein-binding and antioxidant potential of phenolics of mangosteen fruit ()
Food Chemistry, 2011exaly

