Results 141 to 150 of about 98,978 (154)

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Food Chemistry, 2016
Nathan Levien Vanier, Moacir Cardoso Elias, Cristiano Dietrich Ferreira   +2 more
exaly  

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Molecules, 2010
Russell J Mumper
exaly  

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

International Journal of Molecular Sciences, 2018
Judong Yeo
exaly  

Antioxidant and antimicrobial activities of individual and combined phenolics in leaf extract

Bioresource Technology, 2010
Ok-hwan Lee, Boo-Yong Lee
exaly  

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Journal of the Science of Food and Agriculture, 2005
Dae-Ok Kim
exaly  

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

LWT - Food Science and Technology, 2014
Necattin Cihat Içyer, Mustafa Çam
exaly  

Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

Journal of Functional Foods, 2017
Judong Yeo
exaly  

Green extraction of grape skin phenolics by using deep eutectic solvents

Food Chemistry, 2016
Marina Tomašević, Ivana Radojcic Redovnikovic, Marina Cvjetko   +2 more
exaly  

Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium

Journal of the Science of Food and Agriculture, 1985
Michael Allen, Peter J Van Soest, Jess D Reed   +2 more
exaly  

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Food Chemistry, 2005
exaly