Results 101 to 110 of about 98,978 (154)

Roasting-Induced Changes in Bound Phenolics and Their Contribution to Antioxidant Activity in Barley Malts. [PDF]

Antioxidants (Basel)
Zhuang GD, Gu WT, Wu HZ, Li A, Tang D, Chen YS.   +5 more
europepmc   +1 more source

Edible Fungi and Skin Redox Homeostasis: Bioactive Diversity, Processing, Oral Exposure, and Evidence Gaps. [PDF]

Antioxidants (Basel)
Wang C, Wang Y, Chen H, Li B, Shao Y, Zou G.   +5 more
europepmc   +1 more source

Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives. [PDF]

Nutrients
Maaz M, Sultan MT, Noman AM, Weiskirchen R, ElGhareeb WR, Mubarak BIAS, Rezk AA, Ibrahim MEE.   +7 more
europepmc   +1 more source

Upcycling Citrus aurantium leaf by‑products into bioactive phenolics: Ionic liquid-ultrasound synergy for green extraction, UPLC-QTOF-MS/MS profiling, and hypoglycemic activity. [PDF]

Ultrason Sonochem
Ji Y, Liu X, Hou M, Hao S, Ye Y, Rao Y.
europepmc   +1 more source

In Silico Structure-Reactivity Analysis of Lignin-Derived Phenolics: O-H Bond Dissociation Enthalpies, Spin Delocalization, and a Propagator/Terminator Framework for Antifungal-Relevant Activity. [PDF]

ACS Omega
Mallick S.
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Ali Redha A, Esatbeyoglu T.
europepmc   +1 more source

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran. [PDF]

Food Chem X
Tian X, Guo Y, Sun L, Chen L, Liu K, Gong K.   +5 more
europepmc   +1 more source

Carob-Based Bigel Microstructure Modulates the Gastrointestinal Release of D-Pinitol, Phenolics and Lipids. [PDF]

Foods
Cofrades S, Saiz A, Gutiérrez A, Álvarez MD.   +3 more
europepmc   +1 more source

Biocompatibility and Oxidative Stress Profiling of Laccase-Catalyzed Conversion Products of Biomass-Derived Phenolics. [PDF]

Toxics
Chauhan V, Khan SU, Khan M, Quadri MSA, Chaudhary AA.   +4 more
europepmc   +1 more source

Mushroom-Derived Phenolic Compounds as Emerging Prebiotic-like Modulators of Gut Microbiota, Intestinal Health, and Metabolism. [PDF]

Pharmaceuticals (Basel)
Garcia J, Olo-Fontinha E, Silva J, Dias-Costa R, Alves MJ, Gouvinhas I.   +5 more
europepmc   +1 more source