Results 31 to 40 of about 98,978 (154)

Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.

Food Chemistry: Molecular Sciences
The synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li, Sylvia E. Brown, Yunbin Li, Qin Cheng, He Wu, Shugu Wei, Xingyu Li, Chun Lin, Zhengjie Liu, Zichao Mao   +9 more
doaj   +1 more source

Approach for elucidating the structure of phenolics in tomato

Food Chemistry: X
Phenolics are key components for plant survival and have important medicinal uses for human beings. Nevertheless, the approach for identifying all four types of phenolics is still in need by now.
Fanhua Meng, Licai Wang, Zejun Huang, Xia Cui, Haijing Wang   +4 more
doaj   +1 more source

Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention

Molecules, 2007
Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against α,α ...
Xuewu Duan, Genfu Wu, Yueming Jiang
doaj   +1 more source

Identification of phenolics and nucleoside derivatives in Gastrodia elata by HPLC-UV-MS

, 2007
An HPLC-UV-MS method for simultaneous identification of predominant phenolics and minor nucleoside derivatives in Gastrodia elata was developed, which was based on their UV and MS characteristics summarized through a series of homemade reference standard
肖红斌, Wang, Li, Liang, Xinmiao, Xiao, Hongbin, Wei, Lixin   +4 more
core   +1 more source

Phenolics impart Au(3+)-stress tolerance to cowpea by generating nanoparticles. [PDF]

PLoS ONE, 2014
While evaluating impact of Au nanoparticles on seed germination and early seedling growth of cowpea, HAuCl4 was used as control. Seedlings of cowpea raised in HAuCl4, even at concentration as high as 1 mM, did not show any suppression in growth ...
Nisha Shabnam, P Pardha-Saradhi, P Sharmila   +2 more
doaj   +1 more source

Research Progress on Release Patterns of Conjugated Phenolics During Plant Growth, Food Processing and Human Digestion

Shipin gongye ke-ji
Phenolics have various of physiological effects such as antioxidant, anti-inflammation, and improving intestinal health, as well as playing an important role in the growth of plant and the regulation of human health. Compared with the free phenolics that
Shengyu WANG, Mei YANG, Heyu HU, Caiqing ZHU, Huanhuan DONG, Yongmei GUAN, Weifeng ZHU   +6 more
doaj   +1 more source

Exploring the capacity of endophytic fungi isolated from medicinal plants for fermentation and phenolics biotransformation of rose oil distillation wastewater

Biotechnology & Biotechnological Equipment, 2019
A total of 139 endophytic fungal isolates derived from 20 medicinal and aromatic plants were tested for their capacity to ferment rose oil distillation wastewater (RODW).
Mila Rusanova, Krasimir Rusanov, Veronika Butterweck, Ivan Atanassov   +3 more
doaj   +1 more source

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

Antioxidants, 2022
Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/
Huaqi Gao, Meimei Guo, Liqin Wang, Cui Sun, Lingxia Huang   +4 more
doaj   +1 more source

Evaluation of Antioxidant Properties of Phenolics Extracted from Ananas comosus L.

Notulae Scientia Biologicae, 2010
Phenolics were extracted from the fruit tissues of Ananas comosus L. var. queen, cv. Meitei Keehom, a variety of pineapple grown in Manipur, India, after skin peeling, purified and their antioxidant properties were analyzed.
Adhikarimayum HARIPYAREE, Kshetrimayum GUNESHWOR, Maibam DAMAYANTI   +2 more
doaj   +3 more sources

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

Molecules, 2018
The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study.
Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang   +10 more
doaj   +1 more source