Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia [PDF]
Archives of Biological Sciences, 2013 Natural phenolics, which are ubiquitously distributed in plants, have been reported as functional factors in phytotherapy. We have examined phenolic compounds in the leaves and inflorescences of five significant medicinal plants of different plant ...
Đurđević L. +5 more
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Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network [PDF]
, 2016 Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry.
Anástacio, Ana +2 more
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Carbon Resources Conversion, 2019 The potentials of phenolic productions from lignin and black liquor (BL) via hydrothermal technology with the aids of alkalis and hydrogen donors were investigated, by conducting batch experiments in micro-tube reactors with 300 °C sub-critical water as ...
Cuina Peng +3 more
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Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages [PDF]
, 2019 Open Access Journal; Published online: 15 March 2019Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are for the most part seedless and sterile and therefore vegetatively propagated.
Amah, D. +9 more
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Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves
Molecules, 2017 Phenolics in food and fruit tree leaves exist in free, soluble-conjugate, and insoluble-bound forms. In this study, in order to enhance the bioavailability of insoluble-bound phenolics from guava leaves (GL), the ability of enzyme-assisted extraction in ...
Lu Wang, Yanan Wu, Yan Liu, Zhenqiang Wu
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Phenolics: From Chemistry to Biology
Molecules, 2009 In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend.
David M. Pereira +3 more
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Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
, 2012 In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi +20 more
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Journal of the International Society of Sports NutritionBackground This study examined the effects of 8 weeks of supplementation with a blend of trisodium citrate, creatine monohydrate, leucine, and blueberry extract (TCLB) during resistance training on leg extension (LegExt) strength, LegExt endurance, and ...
Trevor D. Roberts +8 more
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Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment
Antioxidants, 2021 It has been revealed that high NaCl stress (>60 mmol L−1) induced phenolics accumulation in barley seedlings, with γ-aminobutyric acid (GABA) playing a key role.
Mian Wang +4 more
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Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources