Results 21 to 30 of about 86,343 (313)

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef, Mathieu, Florence, Bouajila, Jalloul, Lebrihi, Ahmed, Dorsaf Ben Hassine, Yvon, Yan, Yan Yvon, Jalloul Bouajila, Florence Mathieu, François Couderc, Ben Hassine, Dorsaf, Manef Abderrabba, Couderc, François, Ahmed Lebrihi   +13 more
core   +1 more source

In vitro digestibility of phenolics in grain of maize hybrids

Italian Journal of Animal Science, 2010
The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine.
Darko Grbeša, Goran Kiš, Kristina Kljak   +2 more
doaj   +1 more source

Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia [PDF]

Archives of Biological Sciences, 2013
Natural phenolics, which are ubiquitously distributed in plants, have been reported as functional factors in phytotherapy. We have examined phenolic compounds in the leaves and inflorescences of five significant medicinal plants of different plant ...
Đurđević L., Gajić Gordana, Jarić Snežana, Kostić Olga, Mitrović Miroslava, Pavlović P.   +5 more
doaj   +1 more source

Hydrothermal conversion of lignin and black liquor for phenolics with the aids of alkali and hydrogen donor

Carbon Resources Conversion, 2019
The potentials of phenolic productions from lignin and black liquor (BL) via hydrothermal technology with the aids of alkalis and hydrogen donors were investigated, by conducting batch experiments in micro-tube reactors with 300 °C sub-critical water as ...
Cuina Peng, Guangyi Zhang, Jiangze Han, Xiaolei Li   +3 more
doaj   +1 more source

Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves

Molecules, 2017
Phenolics in food and fruit tree leaves exist in free, soluble-conjugate, and insoluble-bound forms. In this study, in order to enhance the bioavailability of insoluble-bound phenolics from guava leaves (GL), the ability of enzyme-assisted extraction in ...
Lu Wang, Yanan Wu, Yan Liu, Zhenqiang Wu
doaj   +1 more source

White Wine Phenolics: Current Methods of Analysis [PDF]

, 2023
[EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and electrochemical methods are ...
du Toit, Wessel, Clarke, Sarah, Bosman, Gurthwin, Aleixandre Tudo, José   +3 more
core   +1 more source

Effects of supplementation with a blend of trisodium citrate, creatine monohydrate, leucine, and blueberry extract on training-induced changes in leg extension strength, endurance, and muscle size

Journal of the International Society of Sports Nutrition
Background This study examined the effects of 8 weeks of supplementation with a blend of trisodium citrate, creatine monohydrate, leucine, and blueberry extract (TCLB) during resistance training on leg extension (LegExt) strength, LegExt endurance, and ...
Trevor D. Roberts, Jocelyn E. Arnett, Dolores G. Ortega, Justin S. Pioske, Joseph F. Daugherty, Michael S. Tempesta, Alekha K. Dash, Richard J. Schmidt, Terry J. Housh   +8 more
doaj   +1 more source

Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

Antioxidants, 2021
It has been revealed that high NaCl stress (>60 mmol L−1) induced phenolics accumulation in barley seedlings, with γ-aminobutyric acid (GABA) playing a key role.
Mian Wang, Yahui Zhu, Pei Wang, Zhenxin Gu, Runqiang Yang   +4 more
doaj   +1 more source

Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature

Plants
Polyphenolics in plants exist in free, soluble-bound, and insoluble-bound structural forms. The concentration of these structural forms depends on the plant’s developmental stage, tissue type, soil water availability, and food preparation methods.
Ivana Šola, Daria Gmižić
doaj   +1 more source

ALUMINUM PHENOLATE. [PDF]

Journal of the American Chemical Society, 1906
n ...
openaire   +1 more source