Results 11 to 20 of about 98,978 (154)

Phenolics: From Chemistry to Biology [PDF]

Molecules, 2009
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend.
David M. Pereira, Patrícia Valentão, José A. Pereira, Paula B. Andrade   +3 more
doaj   +2 more sources

Total phenolics and total flavonoids of extracts from freshwater Clam (Corbicula fluminea) using different solvents | JBES 2021

, 2022
The ethanol, ethyl acetate, and hexane extracts of the freshwater clam (Corbicula fluminea) were studied for the total phenolics and total flavonoids. Total phenolics and total flavonoids of the extracts were evaluated using Folin-Ciocalteau and Aluminum
Oliva P Canencia, Simonette C Villabeto, Romeo M Del Rosario   +2 more
core   +1 more source

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

, 2021
Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process ...
Petra Matić, Jozo Ištuk, Lidija Jakobek, Andrew R. Barron   +3 more
core   +1 more source

Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

ACS Omega, 2022
Due to its strong aroma and stimulating effect, coffee is the most consumed beverage worldwide, following water. Apart from being a luscious food product, its contents of high phenolic compounds dominated by chlorogenic acid, caffeic acid, and their ...
Ezgi Erskine, Büşra Gültekin Subaşı, Beyza Vahapoglu, Esra Capanoglu   +3 more
doaj   +2 more sources

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds

Biology, 2021
The present study was designed to identify and quantify the major phenolic compounds (phenolics) in the inner and outer husks, buds and bark of the Persian walnut, Juglans regia L.
Aljaz Medic, Jerneja Jakopic, Anita Solar, Metka Hudina, Robert Veberic   +4 more
doaj   +1 more source

Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]

, 2012
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef, Mathieu, Florence, Bouajila, Jalloul, Lebrihi, Ahmed, Dorsaf Ben Hassine, Yvon, Yan, Yan Yvon, Jalloul Bouajila, Florence Mathieu, François Couderc, Ben Hassine, Dorsaf, Manef Abderrabba, Couderc, François, Ahmed Lebrihi   +13 more
core   +1 more source

Phenolics as Plant Protective Companion Against Abiotic Stress

, 2020
Abiotic stress has become a major risk to food security and is predominantly the leading cause of extensive crop and agriculture produce loss worldwide.
Potkule, Jayashree, Kumar, Manoj, Meena, Nand Lal, Manoj Kumar, Tak, Yamini, Tomar, Maharishi, Yamini Tak, Maharishi Tomar, Charanjit Kaur, Prince Choyal, Jayashree Potkule, Choyal, Prince, Kaur, Charanjit, Nand Lal Meena   +13 more
core   +1 more source

High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product

, 2020
The possible use of high voltage electrical discharges (HVED) at different frequencies (20, 50, and 100 Hz) and ultrasound-assisted extraction (UAE) at different temperatures (20, 40, and 80°C) for the recovery of phenolics from indigenous fungus ...
Nebojša Kojić, Ante Lončarić, Antun Jozinović, Tihomir Kovač, Drago Šubarić, Jurislav Babić   +5 more
core   +1 more source

The Phenolics from the Roots of Livistona chinensis Show Antioxidative and Obsteoblast Differentiation Promoting Activity

Molecules, 2013
This study investigated the antioxidative and obsteoblast differentiation promoting activity of the phenolics isolated from the 70% ethanol extract of the roots of Livistona chinensis.
Xiaobin Zeng, Jun Tian, Liao Cui, Yang Wang, Yanjie Su, Xin Zhou, Xiangjiu He   +6 more
doaj   +1 more source

CDA utilizing phenolics.

, 2022
CDA utilizing phenolics.
Rachel Rattner (10853369), Christopher M. Wallis (3166878), Zachary Gorman (11334762), Subhas Hajeri (131292), Raymond Yokomi (4437127)   +4 more
core   +1 more source