Results 11 to 20 of about 161,426 (311)
Insoluble-Bound Phenolics in Food
Molecules, 2016 This contribution provides a review of the topic of insoluble-bound phenolics, especially their localization, synthesis, transfer and formation in plant cells, as well as their metabolism in the human digestive system and corresponding bioactivities.
Fereidoon Shahidi
exaly +3 more sources
Journal of the International Society of Sports Nutrition, 2021 Background Numerous studies have demonstrated the efficacy of creatine supplementation for improvements in exercise performance. Few studies, however, have examined the effects of phosphocreatine supplementation on exercise performance.
John Paul V. Anders +10 more
doaj +1 more source
Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum [PDF]
Shipin Kexue, 2023 Three forms of soluble phenolics, free phenolics (FP), esterified-bound phenolics (EP) and glycoside-bound phenolics (GP), were extracted from Sargassum pallidum, and their chemical composition was identified by ultra-high performance liquid ...
XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
doaj +1 more source
Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)
Foods, 2023 Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively.
Qinzhang Jiang +5 more
doaj +1 more source
Heliyon, 2023 To evaluate the release and activity of Indian jujube phenolics in vivo, its peel and pulp were subjected to simulated digestions. The phenolics content and antioxidant activity of the digested samples were determined.
Zi-Tong Wang +9 more
doaj +1 more source
Biotechnology for Biofuels, 2020 Background For bioethanol production from lignocellulosic biomass, phenolics derived from pretreatment have been generally considered as highly inhibitory towards enzymatic hydrolysis and fermentation.
Xiangxue Chen +5 more
doaj +1 more source
Plants, 2021 Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices.
Runze Yu +3 more
doaj +1 more source
Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
doaj +1 more source
Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery [PDF]
, 2020 The integration of conversion processes with anaerobic digestion is key to increase value from agricultural waste, like cocoa pod husks, generated in developing countries. The production of one metric ton of cocoa beans generates some 15 metric tonnes of
Acosta Ortiz, Nayaret +6 more
core +2 more sources
Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
core +2 more sources