Results 11 to 20 of about 86,343 (313)
, 2022 The ethanol, ethyl acetate, and hexane extracts of the freshwater clam (Corbicula fluminea) were studied for the total phenolics and total flavonoids. Total phenolics and total flavonoids of the extracts were evaluated using Folin-Ciocalteau and Aluminum
Oliva P Canencia +2 more
core +1 more source
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
, 2021 Beneficial effects of aronia phenolics are determined by their interactions with dietary fibers, such as beta-glucan. The aim of this research was to study interactions between aronia phenolics and beta-glucan by investigating the adsorption process ...
Petra Matić +3 more
core +1 more source
Deoxyfluorination of Phenols [PDF]
Journal of the American Chemical Society, 2011 An operationally simple ipso fluorination of phenols with a new deoxyfluorination reagent is presented.
Tang, Pingping +2 more
openaire +4 more sources
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS ONE, 2016 The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng +4 more
doaj +1 more source
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds
Biology, 2021 The present study was designed to identify and quantify the major phenolic compounds (phenolics) in the inner and outer husks, buds and bark of the Persian walnut, Juglans regia L.
Aljaz Medic +4 more
doaj +1 more source
Phenolics as Plant Protective Companion Against Abiotic Stress
, 2020 Abiotic stress has become a major risk to food security and is predominantly the leading cause of extensive crop and agriculture produce loss worldwide.
Potkule, Jayashree +13 more
core +1 more source
Functional implications of bound phenolic compounds and phenolics–food interaction: A review [PDF]
, 2022 Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via ...
Prieto, Miguel Ángel +44 more
core +1 more source
, 2020 The possible use of high voltage electrical discharges (HVED) at different frequencies (20, 50, and 100 Hz) and ultrasound-assisted extraction (UAE) at different temperatures (20, 40, and 80°C) for the recovery of phenolics from indigenous fungus ...
Nebojša Kojić +5 more
core +1 more source
Molecules, 2013 This study investigated the antioxidative and obsteoblast differentiation promoting activity of the phenolics isolated from the 70% ethanol extract of the roots of Livistona chinensis.
Xiaobin Zeng +6 more
doaj +1 more source