Results 81 to 90 of about 381 (151)
MARKER DISCOVERY TO SUPPORT GENETIC IMPROVEMENT OF KIWIBERRY [PDF]
Kiwiberry (A. arguta (Siebold & Zucc.) Planch. Ex Miq.) is a functionally rich, grape-sized aromatic fruit crop that can tolerate cold temperatures up to -30 °C.
Acharya, Reecha
core +1 more source
HorticulturaeKiwiberry (Actinidia arguta) has been rapidly commercialized. However, fruits produced in northern growing regions predominantly have green peels, and the red/purple peel phenotypes remain relatively rare, which limits the discovery and utilization of ...
Ru Zhang +6 more
doaj +1 more source
, 2022 Actinidia arguta is a species disseminated in Europe and classified by the Chinese Herbal Medicine as a medicinal plant. The fruit (kiwiberry) has been extensively exploited for multiple purposes, while leaves where discarded. The objective of this study
Francisca Rodrigues +17 more
core +1 more source
α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
Folia HorticulturaeActinidia arguta (Siebold & Zucc.) Planch. ex Miq. is one of the major species of the genus Actinidia and has distinct characteristics such as small size and smooth-fruited. The fruits of A. arguta are rich in essential nutrients and bioactive compounds.
Ryu Se Hwan +7 more
doaj +1 more source
Photosynthetica, 2019 Optimal nitrogen availability is necessary to keep high photosynthetic efficiency and in consequence, good physiological condition and growth of plants.
T. SWOCZYNA +4 more
doaj +1 more source
Raw data (transcriptomics and targeted metabolomics) underlying analyses of the research paper "Complementary multi-omics integration approaches feature a role for salicylic acid biology in accelerating kiwiberry (Actinidia arguta) fruit development ...
Günther, Catrin S
core +1 more source
Rethinking clamshell packaging : an exploration of packaging design for the kiwiberry industry : an exegesis presented in partial fullfullment of the requirements for the degree of Masters of Design, Massey University, College of Creative Arts, Wellington, New Zealand [PDF]
, 2018 This project explores how designers can contribute to New Zealand’s food industries by devising creative packaging solutions which enhance the consumer experience and add value to the products . It focuses on the values that packaging design can bring
Hughes, Justin
core
Growing Kiwiberries in New England: A Guide for Regional Producers [PDF]
, 2018 The kiwiberry (Actinidia arguta) has an extensive 140-year history of being grown in New England as an ornamental vine but has only recently been adopted as a commercial fruit crop. As regional and international acreage in commercial production continues
Hastings, William
core +1 more source
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review. [PDF]
Int J Mol Sci, 2023 Teixeira F +3 more
europepmc +1 more source
Parental Origin Influences Seed Quality and Seedling Establishment in Kiwifruit Cultivars
AgronomyKiwifruit (Actinidia Lindl.) cultivation is restricted to climates similar to its native habitat in China. The seeds, a product of sexual reproduction, are used to produce rootstocks in commercial plantations, being an important source of genetic ...
Edgar Manuel Bovio-Zenteno +5 more
doaj +1 more source