Results 21 to 30 of about 381 (151)

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review [PDF]

Plant Foods for Human Nutrition, 2017
The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry's nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits
Piotr Latocha
exaly   +6 more sources

Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits

Applied Sciences, 2021
Nowadays, the trend related to healthy eating is constantly growing among consumers. The juices based on kiwiberry containing over 20 vital nutrients may have a potential for usage in developing innovative products targeting health-concerned consumers ...
Eliza Kostyra, Katarzyna Król, Daniel Knysak, Anna Piotrowska, Sylwia Żakowska-Biemans, Piotr Latocha   +5 more
doaj   +2 more sources

Identification and Characterization of Innate Immunity in Actinidia melanandra in Response to Pseudomonas syringae pv. actinidiae [PDF]

Plant, Cell &Environment, Volume 48, Issue 2, Page 1037-1050, February 2025.
ABSTRACT Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) has decimated kiwifruit orchards growing susceptible kiwifruit Actinidia chinensis varieties. Effector loss has occurred recently in Psa3 isolates from resistant kiwifruit germplasm, resulting in strains capable of partially overcoming resistance present in kiwiberry vines (Actinidia arguta ...
Lauren M. Hemara, Abhishek Chatterjee, Shin‐Mei Yeh, Ronan K. Y. Chen, Elena Hilario, Liam Le Lievre, Ross N. Crowhurst, Deborah Bohne, Saadiah Arshed, Haileigh R. Patterson, Kelvina Barrett‐Manako, Susan Thomson, Andrew C. Allan, Cyril Brendolise, David Chagné, Matthew D. Templeton, Jibran Tahir, Jay Jayaraman   +17 more
wiley   +2 more sources

Modeling and Optimizing Culture Medium Mineral Composition for in vitro Propagation of Actinidia arguta [PDF]

Frontiers in Plant Science, 2020
The design of plant tissue culture media remains a complicated task due to the interactions of many factors. The use of computer-based tools is still very scarce, although they have demonstrated great advantages when used in large dataset analysis.
Radhia Hameg, Radhia Hameg, Tomás A. Arteta, Tomás A. Arteta, Mariana Landin, Mariana Landin, Pedro P. Gallego, Pedro P. Gallego, M. Esther Barreal, M. Esther Barreal   +9 more
doaj   +2 more sources

Mathematical Modeling of Actinidia arguta (Kiwiberry) Drying Kinetics [PDF]

Agricultural Engineering, 2017
Abstract Consumers and scientists exhibit a growing interest in bioactive ingredients of natural origin with strong pro-health effects. Such properties have been found in fruits of of Actinidia argute, commonly known as kiwiberry (mini kiwi or hardy kiwi).
Bialik, Michał, Ewa Gondek, Artur Wiktor, Piotr Latocha, Dorota Witrowa-Rajchert   +4 more
openaire   +3 more sources

CHALLENGES FACED BY COMMERCIAL KIWIBERRY (ACTINIDIA ARGUTE PLANCH.) PRODUCTION

Acta Horticulturae, 2015
Commercial production of the kiwiberry (Actinidia arguta) is relatively new in northern and western Europe. When introducing the kiwiberry to a region where fruit growers have no experience with Actinidia, many challenges have had to be overcome. For instance, the profile of the growers willing to invest in this crop is very diverse, the geographic ...
Debersaques, Filip, Mekers, Omers, Decorte, Jonas, Labeke, Marie-Christine, Schoedl-Hummel, Katharina, Piotr Latocha   +5 more
openaire   +2 more sources

Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

Czech Journal of Food Sciences, 2022
The purpose of this work has been to determine the optimal conditions for the processing of kiwiberry fruit pulp based on the relevant thickness of the layer and air temperature, that will target the maximal reduction of drying time and minimal energy ...
Radosław Bogusz, Artur Wiktor, Małgorzata Nowacka, Joanna Ćwintal, Ewa Gondek   +4 more
doaj   +2 more sources

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Applied Sciences
The kiwiberry is an interesting source of bioactive compounds (micronutrients, polyphenols vitamins and pectins) and enzyme actinidine but has limited durability. The aim of this study was to determine the impact of shelf temperature (10 °C, 25 °C and 40
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, Dorota Witrowa-Rajchert, Ewa Gondek   +4 more
doaj   +2 more sources

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species [PDF]

Plants, 2020
Among the actinidia genus (Actinidia spp.) native to China, few species are grown commercially for their edible and healthy fruits. As they are dioecious plants, a lot of interest is paid to effective pollination and to insects as the most efficient ...
Agnieszka Stasiak, Piotr Latocha
doaj   +2 more sources

Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use. [PDF]

Int J Mol Sci, 2022
Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. (kiwiberry) leaves are a source of phenolic compounds with pro-health biological effects, such as antioxidant and anti-inflammatory activities.
Silva AM, Almeida A, Dall'Acqua S, Loschi F, Sarmento B, Costa PC, Delerue-Matos C, Rodrigues F.   +7 more
europepmc   +4 more sources