Results 141 to 149 of about 2,506 (149)

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

Food Analytical Methods, 2015
Piotr Latocha, Hanna Leontowicz, Maria Leontowicz   +2 more
exaly  

Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia)

Journal of Agricultural and Food Chemistry, 2013
Niels J Nieuwenhuizen, Sean M Bulley, Janine M Cooney   +2 more
exaly  

A Review of the Infrageneric Taxonomy and Nomenclature ofActinidia(Actinidiaceae)

Annales Botanici Fennici, 2010
Jian-Qiang Li
exaly  

Modelling of colour development in the fruit of Actinidia chinensis ‘Hort16A’

New Zealand Journal of Crop and Horticultural Science, 2003
W P Snelgar
exaly  

In vitro propagation of Actinidia melanandra Franch. and Actinidia rubricaulis Dunn. from shoot tip explants

New Zealand Journal of Crop and Horticultural Science, 2018
exaly  

Morphology of the fruit hairs in cultivars of Actinidia deliciosa var. deliciosa Actindia eriantha , and Actinidia rufa

New Zealand Journal of Botany, 1986
exaly  

Cytotoxic Triterpenoids from Roots of Actinidia chinensis

Chemistry and Biodiversity, 2018
exaly  

Pseudomonas mendesiae sp. nov., a kiwifruit leaf-associated bacterium with genomic traits and potential biocontrol relevance against Pseudomonas syringae pv. actinidiae

Joana Costa, Sara Rodrigues, Cristiana Rodrigues, Eva Garcia, Beatriz Moniz, Daniela Figueira, João Trovão, Ricardo Leitão, Alexandra Camelo, Inês Brandão, Christophe Espírito Santo, Francesco Spinelli, Fabiana Soares   +12 more
openaire   +1 more source

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

Frontiers in Sustainable Food Systems
exaly