Results 61 to 70 of about 2,506 (149)

Standardne in biotehnološke metode žlahtnjenja kivija (Actinidia sp.)

open access: yes, 2019
Žlahtnjenje kivija se izvaja z namenom izboljšanja okusa, povečanja pridelka, spremembe barve mesa kivija, dolžine obstojnosti in shranjevanja, prilagoditve na klimatske razmere ter uvedbe novih lastnosti. To nam omogoča predvsem poznavanje in uporaba ustreznih metod žlahtnjenja. Poslužujemo se tako standardnih kot biotehnoloških tehnik.
openaire   +1 more source

Characterization of Pollen Development in Staminate Kiwifruit (Actinidia sp.) Cultivars

open access: yesHorticultural Science and Technology, 2020
Eun Ui Oh   +3 more
openaire   +1 more source

Effect of prohexadione-Ca on various fruit crops: flavonoid composition and substrate specificity of their dihydroflavonol 4-reductase

open access: yesEuropean Journal of Horticultural Science, 2003
C. Gosch   +10 more
doaj   +1 more source

First Report of the Tospovirus Tomato necrotic spot associated virus Infecting Kiwifruit (Actinidia sp.) in China

open access: yesPlant Disease, 2016
Y. X. Wang   +5 more
openaire   +1 more source

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