Results 171 to 180 of about 70,210 (261)

Northeast China Traditional Kimchi (Paocai) Probiotic Resources Metabolized Uric Acid and Relieved Hyperuricemia in Mice

eFood, Volume 7, Issue 4, August 2026.
Traditional fermented Kimchi “paocai”, commonly consumed in Northeast China, was screened for probiotic resources capable of degrading uric acid in vitro and alleviating hyperuricemia in a mouse model. Abstract Current pharmacological therapies for hyperuricemia (HUA), though effective, pose safety concerns, including allopurinol‐induced severe dermal ...
Aman Khan, Xiaoyu Wang, Binyu Cui, Xiaoqian Zhou, Yingying Lu, Lifang Ma, Qizhuang Li, Dechun Yin, Weidong Wang   +8 more
wiley   +1 more source

Microbial Heterogeneity Regulates C, N, and P Cycling Responses to Precipitation in <i>Casuarina equisetifolia</i> Forests. [PDF]

Plants (Basel)
Zuo L, Xing K, Wu K, Wang Y, Wang X, Zhang H, Li L.   +6 more
europepmc   +1 more source

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

eFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal, Muhammad Tayyab Arshad, Emmanuel Laryea   +5 more
wiley   +1 more source

A comparative analysis of the oral microbiome of Amish and non-Amish individuals to strengthen our understanding of variation within the oral microbiome. [PDF]

PLoS One
Wohl DL, Belder PT, Mitchell BD.
europepmc   +1 more source

The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi, Mahmoud Mahmoudi, Sina Mozaffari‐Jovin, Ramiar Kamal Kheder, Tola Abdulsattar Faraj, Samaneh Mollazadeh, Jafar Hajavi, Hanieh Kolahdooz, Seyed‐Alireza Esmaeili   +8 more
wiley   +1 more source

Cod Skin Collagen Peptides Alleviate Ulcerative Colitis by Regulating Gut Microbiota to Inhibit NLRP3 Inflammasome Activation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
CP suppresses NLRP3 inflammasome activation through modulation of the gut microbiota, thereby exerting protective effects against ulcerative colitis. ABSTRACT Enteral nutrition is an important intervention for ulcerative colitis, and collagen can improve immune responses and repair the intestinal barrier.
Longyi Piao, Jiaqi Huo, Yanru Dong, Shuxia Cao, Xiangdan Li, Dongyuan Xu, Xianglan Li, Lan Liu   +7 more
wiley   +1 more source

Association between socio-economic status and intestinal microbiota composition in patients with colorectal adenomas. [PDF]

Sci Rep
Zeng Q, Ju Y, Luo X, Li C, Dai L, Yu Z, Wang Y, Lu W, Zhang X, Zhu Y.   +9 more
europepmc   +1 more source

Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Combined metataxonomic, metagenomic, and metaproteomic profiling of barley grain across 9 months of storage reveals a core microbiome characterized by Proteobacteria, Firmicutes, and Ascomycota, with genera such as Erwinia, Pantoea, and Pseudomonas persisting throughout.
Kalonji A. Tshisekedi, Tim Van Den Bossche, Lennart Martens, Pieter De Maayer, Angela Botes   +4 more
wiley   +1 more source

Aromatic patch in whiB-like transcription factors facilitates primary sigma factor interaction in mycobacterium tuberculosis. [PDF]

Commun Biol
Guiza Beltran D, Wan T, Seravalli J, Horová M, Jones C, Li S, Ma P, Ong C, Lu Z, Becker DF, Mower JP, Yao Q, Pan Y, Yu H, Steyn AJC, Zhang L.   +15 more
europepmc   +1 more source

Gut microbiota‐targeted interventions for depression in adolescents and young adults: Mechanisms, evidence strength and clinical strategies—A narrative review

General Psychiatry, Volume 39, Issue 4, August 2026.
ABSTRACT Depression in adolescents and young adults is common, associated with substantial functional impairment and characterised by limited treatment efficacy. The microbiota–gut–brain (MGB) axis has emerged as a potential therapeutic target for depression.
Hanchen Hou, Yinan Li, Wanting Tang, Yiwen Gao, Yuanyuan Tian, Fei Chen, Lige Zhang, Jushuang Zhang, Xiaoxia Xu, Yao Li, Yi Li, Qingshan Wang, Lingli Liu, Teng Teng, Hao Wu, Xinyu Zhou   +15 more
wiley   +1 more source