Results 231 to 240 of about 120,515 (331)

Actinobacteria and Myxobacteria [PDF]

, 2020
openaire   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue, Samuel Legros, Paula Fernandes, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Investigation of the antimycobacterial potential and toxicity evaluation of a proteinaceous compound from Streptomyces qinglanensis VITABS23 against Mycobacterium tuberculosis strains. [PDF]

Trop Med Health
Babu AS, Rao KVB.
europepmc   +1 more source

Effect of Targeted Probiotics on Anesthesia‐Induced Sleep Disturbances via Modulating the Gut Microbiome and Metabolites

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The diversity and abundance of the gut microbiome in rats were significantly disrupted following post‐anesthesia sleep disturbance. Lactobacillales and Bifidobacterium yogurt supplementations increased sleep quality considerably and the abundance of beneficial bacteria, while reducing wakefulness and wake‐related metabolites in the gut.
Rui‐zhi Yang, Song Lin, Le‐tong Huang, Jing Weng, Qiao‐ming Liu, Han‐shen Chen, Ning Ruan, Kai Zeng   +7 more
wiley   +1 more source

Oral <i>Akkermansia muciniphila</i> may ameliorates immune dysregulation in a murine model of streptozotocin-induced type 1 diabetes. [PDF]

World J Diabetes
Huang BJ, Guo S, Lin XY, Li YH, Ma HM, Zhang J, Chen QL.   +6 more
europepmc   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei, Jun Lu, Shaoqiang Wu, Zhihua Mo, Haien He, Yulong Shen, Jianwei Zou, Cheng Xing, Yanna Huang, Qinyang Jiang   +9 more
wiley   +1 more source

Dynamics of Bacterial Diversity in Fish Farming Lagoons: Implications for the Ecosystem Trophic Status. [PDF]

Biology (Basel)
Custodio M, Peñaloza R.
europepmc   +1 more source

Data for manuscript of Manganese accelerates soil respiration and enriches Actinobacteria in a subtropical forest soil

Huang, Junjie
openalex   +1 more source

Cultural, Physiological, and Biochemical Identification of Actinobacteria

, 2016
Qinyuan Li, Xiu Chen, Yi Jiang, Cheng‐Lin Jiang   +3 more
openalex   +2 more sources

Inflammatory bowel disease and metabolic reprogramming: From pathological mechanisms to targeted interventions

Interdisciplinary Medicine, Volume 4, Issue 1, January 2026.
This review explores the role of metabolic reprogramming in inflammatory bowel disease (IBD) by focusing on immune and epithelial cell metabolism, microbial metabolites, and their impact on inflammation. It discusses emerging metabolic therapies and emphasizes the importance of personalized microbiota‐targeted approaches to improve clinical outcomes in
Zemin Tian, Yinde Huang, Ying Wang, Chenyu Zhao, Zhaokai Zhou, Hua Yang, Yuan Qiu   +6 more
wiley   +1 more source