Results 241 to 250 of about 120,515 (331)
Alterations in the gastric and small intestinal microbiota of mice exposed to short-term and long-term hypoxia. [PDF]
Liao X +6 more
europepmc +1 more source
Abstract Organotrophic denitrification is an important nitrogen (N) removal process in lakes, but alternative N reduction processes such as lithotrophic sulfur (S)‐oxidizing denitrification may be greatly underappreciated. We studied the redox transition zone (RTZ) in the meromictic water column of the North Basin of Lake Lugano (Switzerland) to ...
Jana Tischer +4 more
wiley +1 more source
The developmental changes of fecal microbial composition and diversity in emu (<i>Dromaius novaehallandiae</i>) at early growth stages. [PDF]
Deng L +7 more
europepmc +1 more source
Abstract While the influence of salinity on microbial diversity is well documented in marine and brackish ecosystems, the impact of different dissolved inorganic ion types remains largely unexplored. In this study, we assessed how ionic composition shapes planktonic bacterial community structure in inland saline aquatic habitats, compared to the ...
Attila Szabó +10 more
wiley +1 more source
Exploring soil microbial and plant parasitic nematode communities involved in the apple replant disease complex in Nova Scotia. [PDF]
Ali S +5 more
europepmc +1 more source
Thermophilic and alkaliphilic Actinobacteria: biology and potential applications
L. Shivlata, T. Satyanarayana
openalex +1 more source
This study analyzed the gut microbiota composition of 95 adolescents and its relationship with body mass index, dietary habits, and socioeconomic status using 16S rRNA sequencing (V3‐V4). The dominant phyla in the gut microbiome were Bacteroidetes, Firmicutes, and Proteobacteria, while enterotype‐like patterns were mainly driven by Bacteroides and ...
Armando Navarro +11 more
wiley +1 more source
Genetic and biotechnological potential of thermophilic Streptomyces sp. isolated from Baikal freshwater psychrophilic sponge. [PDF]
Dmitrieva M +12 more
europepmc +1 more source
Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni +3 more
wiley +1 more source

