Results 161 to 170 of about 815 (249)

Bacterial bio-resources for remediation of hexachlorocyclohexane. [PDF]

open access: yesInt J Mol Sci, 2012
Alvarez A   +6 more
europepmc   +1 more source

Controlled‐Release Urea Combined With Urea Sustains Yield and Improves Soil Organic Carbon Storage Under Reduced Nitrogen in Rice–Wheat Rotation

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Reducing nitrogen (N) input while sustaining productivity is central to the long‐term food security of intensive rice–wheat systems. We evaluated whether blending controlled‐release urea (CRU) with conventional urea (U) could maintain annual yield stability while improving soil carbon status during a 3‐year rice–wheat rotation. Nine treatments,
Yu Tao   +5 more
wiley   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa   +3 more
wiley   +1 more source

Volatile communication in Actinobacteria: a language for secondary metabolism regulation. [PDF]

open access: yesMicrob Cell Fact
Cuervo L   +4 more
europepmc   +1 more source

Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi   +9 more
wiley   +1 more source

Study on the in Vivo Cholesterol‐Lowering Effect of Galacto‐Oligosaccharides Synergized with Lactiplantibacillus plantarum BF_15 via Modulation of Gut Microbiota

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
The synbiotic consisting of galacto oligosaccharides (GOS) and Lactiplantibacillus plantarum BF_15 mitigates hypercholesterolemia in high cholesterol diet fed mice. This synbiotic lowers serum TC, TG, and LDL C levels and ameliorates hepatic steatosis. It enriches gut microbes with bile salt hydrolase activity (e.g., Bifidobacterium) and SCFA producing
Na Zhang   +9 more
wiley   +1 more source

Phytochemicals and Their Usefulness in the Maintenance of Health. [PDF]

open access: yesPlants (Basel)
Rodríguez-Negrete EV   +9 more
europepmc   +1 more source

Comparison of gizzard and intestinal microbiota of wild neotropical birds. [PDF]

open access: yesPLoS One, 2018
García-Amado MA   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy