Results 161 to 170 of about 815 (249)
Bacterial bio-resources for remediation of hexachlorocyclohexane. [PDF]
Alvarez A +6 more
europepmc +1 more source
ABSTRACT Reducing nitrogen (N) input while sustaining productivity is central to the long‐term food security of intensive rice–wheat systems. We evaluated whether blending controlled‐release urea (CRU) with conventional urea (U) could maintain annual yield stability while improving soil carbon status during a 3‐year rice–wheat rotation. Nine treatments,
Yu Tao +5 more
wiley +1 more source
Exploring the Trends in Actinobacteria as Biological Control Agents of Phytopathogenic Fungi: A (Mini)-Review. [PDF]
Giacomelli Ribeiro H +1 more
europepmc +1 more source
Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa +3 more
wiley +1 more source
Volatile communication in Actinobacteria: a language for secondary metabolism regulation. [PDF]
Cuervo L +4 more
europepmc +1 more source
Isolation, characterisation and enzymatic activity of Streptomyces sp. and its pH control during fermentation process. [PDF]
Baskaran B, Muthukumarasamy A.
europepmc +1 more source
Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi +9 more
wiley +1 more source
The synbiotic consisting of galacto oligosaccharides (GOS) and Lactiplantibacillus plantarum BF_15 mitigates hypercholesterolemia in high cholesterol diet fed mice. This synbiotic lowers serum TC, TG, and LDL C levels and ameliorates hepatic steatosis. It enriches gut microbes with bile salt hydrolase activity (e.g., Bifidobacterium) and SCFA producing
Na Zhang +9 more
wiley +1 more source
Phytochemicals and Their Usefulness in the Maintenance of Health. [PDF]
Rodríguez-Negrete EV +9 more
europepmc +1 more source
Comparison of gizzard and intestinal microbiota of wild neotropical birds. [PDF]
García-Amado MA +7 more
europepmc +1 more source

