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Cue-Elicited Brain Activity and Treatment Outcomes in Substance Use Disorders: A Meta-Analysis.
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Activation of a gene activator
Immunology Today, 1987Differential gene expression is fundamental to the existence of any complex metazoan organism: certain genes are only expressed in some cell types while others are turned on and off at specific stages in a developmental pathway. These changes in expression are activated by intracellular and extracellular signals - molecules that trigger a specific ...
I K, Hariharan, N, Gough
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LayerCAM: Exploring Hierarchical Class Activation Maps for Localization
IEEE Transactions on Image Processing, 2021The class activation maps are generated from the final convolutional layer of CNN. They can highlight discriminative object regions for the class of interest. These discovered object regions have been widely used for weakly-supervised tasks. However, due
Peng-Tao Jiang +4 more
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British Journal of Orthodontics, 1978
The Harvold activator is described and its effects are explained.
R T, Reed, I S, Hathorn
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The Harvold activator is described and its effects are explained.
R T, Reed, I S, Hathorn
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Enzyme activation for activator and enzyme activity measurement
Biosensors and Bioelectronics, 1993A new sensing principle of enzyme activation is demonstrated for the determination of glycogen phosphorylase b and its allosteric effector AMP. As the indicator of the phosphorylase catalysed glycogen phosphorolysis, glucose-1-phosphate formation has been detected with an enzyme sequence comprising coentrapped alkaline phosphatase, mutarotase and ...
Wollenberger, Ursula (Prof. Dr.) +1 more
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Activation of macrophages for antimycobacterial activity
Immunology Letters, 1985The role of macrophage hydrogen peroxide in defense against mycobacterial infection is discussed - not because this is necessarily any more important than other macrophage products (reviews: [1, 2]) but more as a reflection of recently available information.
D B, Lowrie, P S, Jackett, P W, Andrew
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Active packaging with antifungal activities
International Journal of Food Microbiology, 2016There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the
Nguyen van Long, Nicolas +2 more
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