Results 141 to 150 of about 118,432 (286)
Emerging Trends in Active Packaging for Food: A Six-Year Review. [PDF]
Andrade MA +6 more
europepmc +1 more source
Chitosan Nanofiber and Cellulose Nanofiber Blended Composite Applicable for Active Food Packaging [PDF]
Lê Văn Hải +5 more
openalex +1 more source
We show that the majority of the 18 analyzed recurrent cancer‐associated ERBB4 mutations are transforming. The most potent mutations are activating, co‐operate with other ERBB receptors, and are sensitive to pan‐ERBB inhibitors. Activating ERBB4 mutations also promote therapy resistance in EGFR‐mutant lung cancer.
Veera K. Ojala +15 more
wiley +1 more source
Active Packaging Based on Chitosan, Fish Gelatin, Zein, and Kafirin Biopolymers: A Promising Strategy for Innovation in the Cosmetic Sector. [PDF]
Arana-Linares AC +4 more
europepmc +1 more source
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging
Olga Lucía Torres Vargas +1 more
openalex +2 more sources
Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung +17 more
wiley +1 more source
Active Packaging Films from PBAT/PLA with Rosmarinus officinalis L. Extract: Antioxidant, UV-Shielding, and Compostable Properties. [PDF]
He X, Tang L, Huang R.
europepmc +1 more source

