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Determinación de la actividad bactericida de los compuestos fenólicos presentes en la Sua (Genipa americana L.) frente a Staphylococcus aureus

open access: yes, 2018
The objective of this research is to evaluate the bactericidal capacity in vitro of the phenolic compounds present in the fruit of Sua (Genipa americana L.) against Staphylococcus aureus. The phenolic compounds were quantified using the Folin Ciocalteu technique, which was determined with visible UV spectrophotometry.
openaire   +1 more source

[Introduction to antiseptics]. [PDF]

open access: yesAten Primaria, 2014
González LL   +7 more
europepmc   +1 more source

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