Abundancia y actividad microbiana del suelo en sistemas silvopastoriles de la región chaqueña
Analia Anriquez +4 more
openaire +2 more sources
Chicken meat and eggs constitute excellent commodities to develop new high value foods. The main objective of this study was to apply the effects of high isostatic pressure on the macromolecules of these raw materials in order to obtain a model gel, with high protein content, low fat, low salt and low-phosphates, which work as initial point for ...
openaire +1 more source
Factors associated with oral frailty in elderly stroke patients in Eastern China. [PDF]
Jiayue Z +7 more
europepmc +1 more source
[Preand Post-Processing Evaluations of Manual and Automated Endoscopes: A Microbiological Isolation]. [PDF]
Medeot R +5 more
europepmc +1 more source
Resistance to colistin and fosfomycin in extended-spectrum beta-lactamase-producing Escherichia coli. [PDF]
Roldan-Galarreta AP +3 more
europepmc +1 more source
Uso del romero para inhibir la actividad microbiana en queso mantecoso de Cajamarca
openaire +2 more sources
[EN]Nowadays, a great tapie of interest is that of foods that also provides the basic nutrients for human life, are able to prevent diseases with their consumption. A typical and well-known example of this type of food is that of probiotics since these are microorganisms capable of producing inhibitory substances against daily pathogens.
openaire +1 more source
Effectiveness of a gamified educational intervention on hand hygiene among Nursing professionals: a quasi-experimental study. [PDF]
Costa MLS +4 more
europepmc +1 more source
[Results of the Program for the Rational Use of Antimicrobials in a Mexican hospital, 2013-2018Resultados de um programa para o uso racional de antimicrobianos num hospital no México, 2013-2018]. [PDF]
Sosa-Hernández O +4 more
europepmc +1 more source
Efecto de la radiación UV_C sobre la actividad microbiana en jugo de caña de azúcar
La producción de azúcar enfrenta retos importantes debido a impurezas que degradan la sacarosa y disminuyen la eficiencia del proceso, entre ellas la presencia de microorganismos.
Solís Narváez, Marly Yesenia
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