Results 151 to 160 of about 733,414 (206)

Abundancia y actividad microbiana del suelo en sistemas silvopastoriles de la región chaqueña

open access: yesAgrotecnia, 2017
Analia Anriquez   +4 more
openaire   +2 more sources

Gelificación de productos avícolas por alta presión isostática: actividad sinérgica de la transglutaminasa microbiana

open access: yes, 2011
Chicken meat and eggs constitute excellent commodities to develop new high value foods. The main objective of this study was to apply the effects of high isostatic pressure on the macromolecules of these raw materials in order to obtain a model gel, with high protein content, low fat, low salt and low-phosphates, which work as initial point for ...
openaire   +1 more source

Factors associated with oral frailty in elderly stroke patients in Eastern China. [PDF]

open access: yesRev Esc Enferm USP
Jiayue Z   +7 more
europepmc   +1 more source

[Preand Post-Processing Evaluations of Manual and Automated Endoscopes: A Microbiological Isolation]. [PDF]

open access: yesActa Gastroenterol Latinoam
Medeot R   +5 more
europepmc   +1 more source

Resistance to colistin and fosfomycin in extended-spectrum beta-lactamase-producing Escherichia coli. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Roldan-Galarreta AP   +3 more
europepmc   +1 more source

Estudio de la comunidad microbiana del kéfir y aislamiento de microorganismos con actividad antimicrobiana

open access: yes, 2017
[EN]Nowadays, a great tapie of interest is that of foods that also provides the basic nutrients for human life, are able to prevent diseases with their consumption. A typical and well-known example of this type of food is that of probiotics since these are microorganisms capable of producing inhibitory substances against daily pathogens.
openaire   +1 more source

Efecto de la radiación UV_C sobre la actividad microbiana en jugo de caña de azúcar

open access: yes
La producción de azúcar enfrenta retos importantes debido a impurezas que degradan la sacarosa y disminuyen la eficiencia del proceso, entre ellas la presencia de microorganismos.
Solís Narváez, Marly Yesenia
core  

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