Results 71 to 80 of about 13,909 (212)

Long‐term effects of moderate and severe hypoxia on growth, intermediary metabolism, monoamine neurotransmitters, and fatty acids in juveniles of coho salmon, Oncorhynchus kisutch

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Hypoxia concerns have increased in recent decades, reducing fish fitness and becoming a critical challenge in salmon aquaculture. We investigated the effect of long‐term hypoxia on the physiological response of coho salmon (Oncorhynchus kisutch).
R. Oyarzún‐Salazar, P. Cortes, O. de Lázaro, K. Paschke, J. L. P. Muñoz, J. Ruiz, P. Dantagnan, L. Vargas‐Chacoff   +7 more
wiley   +1 more source

Adaptive responses to environmental variability in rotifers: Integrating plasticity and bet hedging in dormancy exit

Ecology, Volume 107, Issue 3, March 2026.
Abstract Environmental variability imposes strong selective pressures that may favor adaptive responses such as phenotypic plasticity and bet hedging. Plasticity is generally favored under predictable conditions, whereas bet hedging is advantageous against environmental uncertainty. Plastic responses rely on reliable cues to adjust phenotypes to future
Carlota Solano‐Udina, María José Carmona, Eduardo M. García‐Roger   +2 more
wiley   +1 more source

INDUCCIÓN DE LA OVULACIÓN Y DEL DESOVE DEL YAMí­Å¡, Brycon siebenthale, CON IMPLANTES DE mGnRH-a

Boletim do Instituto de Pesca, 2018
Foram realizados três tratamentos com mGnRH-a para induzir a ovulação e a desova do yamú (Brycon siebenthalae), e estes foram comparados com um tratamento com extrato de pituitária de carpa (EPC).
Sandra PARDO-CARRASCO, Héctor SUAREZ-MAHECHA, Diego MUÑOZ-LARA, José ARIAS-CASTELLANOS, Hernando GIL   +4 more
doaj  

Diseño de una empresa de producción de Tilapia en agua dulce en Delicias Chihuahua.

Revista Biológico Agropecuaria Tuxpan, 2017
La pesca, en agua salada o dulce, es una actividad desde los inicios del ser humano para su alimentación. A la fecha, existe una gran demanda de consumo de pescado fresco, particularmente la Tilapia producida en agua dulce, conociéndose esta actividad ...
Sarahi Lizzette Gallegos Carrasco , José Eduardo Magaña Magaña , Víctor Hugo Villarreal Ramírez , Christian Mauricio Kiessling Davison , Gabriel Zúñiga Ávila   +4 more
doaj   +1 more source

Memoria 2003 [PDF]

, 2004
El Instituto de Acuicultura de Torre de la Sal (IATS) es un centro público de investigación del área de Recursos Naturales del Consejo Superior de Investigaciones Científicas (CSIC).
CSIC - Instituto de Acuicultura de Torre de la Sal (IATS)
core   +1 more source

Acuicultura

, 1986
Versión del ...
Iglesias-Estévez, J. (José), Pérez-Camacho, A. (Alejandro)   +1 more
openaire   +1 more source

Innovación e Desenvolvemento da Acuicultura en Iberoamérica

Revista Galega de Economía, 2015
Este bloque temático sobre Innovación e desenvolvemento na acuicultura de Iberoamérica componse de catro artigos a través dos que se tratou de cubrir un dobre obxectivo.
Gonzalo Rodríguez Rodríguez, Víctor Hugo Martínez Ballesteros   +1 more
doaj  

Fish Cell Spheroids, a Promising In Vitro Model to Mimic In Vivo Research: A Review

Cells
In vitro cell culture systems serve as instrumental platforms for probing biological phenomena and elucidating intricate cellular mechanisms. These systems afford researchers the opportunity to scrutinize cellular responses within a regulated environment,
Antonio Gómez-Mercader, Luis Monzón-Atienza, Daniel Montero, Jimena Bravo, Félix Acosta   +4 more
doaj   +1 more source

Sostenibilidad y gestión ambiental de la acuicultura marina: ciclo de conferencias

, 2012
Contiene: Ceremonia de inauguración/ José Miguel Álamo Mendoza, Fernando Tuya Cortés, Juan Manuel Afonso López -- Presentación del proyecto MACAROMOD/ Óscar Pérez --- Mesa redonda: Acuicultura sostenible/ Fernando Tuya; Ioannis Karakassis; Ricardo Haroun;
Cabildo Insular de Gran Canaria, Universidad de Las Palmas de Gran Canaria, Centro de Investigaciones Medioambientales del Atlántico (CIMA)   +2 more
core  

Interactions between gilthead seabream intestinal transcriptome and microbiota upon Enteromyxum leei infection: a multi–omic approach

Animal Microbiome
Background The enteric myxozoan parasite Enteromyxum leei is an important problem in gilthead seabream aquaculture invading the intestinal epithelium and leading to chronic intestinal inflammation, poor food conversion rates, cachexia, and mortalities ...
Socorro Toxqui-Rodríguez, Itziar Estensoro, Ricardo Domingo-Bretón, Raquel Del Pozo, Jaume Pérez-Sánchez, Detmer Sipkema, Ariadna Sitjà-Bobadilla, M. Carla Piazzon   +7 more
doaj   +1 more source