Results 91 to 100 of about 92,861 (257)

Acute malnutrition relapse and associated factors among 6–59 months old children treated in the community-based management of acute malnutrition in Dessie, Kombolcha, and Haik towns, Northeast Ethiopia

open access: yesFrontiers in Public Health
IntroductionUndernutrition is a major health concern in many developing countries, and is one of the main health problems affecting children in Ethiopia.
Yibeltal Asmamaw Yitayew   +3 more
doaj   +1 more source

A Child with Tuberculosis and Severe Acute Malnutrition

open access: yesIndian Pediatrics Case Reports, 2021
Pavitra Mohan   +2 more
openaire   +2 more sources

Updated ERNICA guidelines for the management of rectosigmoid Hirschsprung's disease 2025

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives To revise the 2018 European Reference Network for rare Inherited and Congenital Digestive and Gastrointestinal Anomalies (ERNICA) clinical guideline for the management of rectosigmoid Hirschsprung's disease (HSCR) based on new evidence and evolving clinical priorities, ensuring continued relevance, trustworthiness, and consistency ...
Daniel Rossi   +35 more
wiley   +1 more source

Improving nutritional assessment in pediatric anorexia nervosa: Clinical value of key serum biomarkers

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Reliable biochemical markers of starvation are needed to improve detection and monitoring of starvation in pediatric anorexia nervosa (AN), thus we explored new and revisited old potential serum biochemical markers. Methods In this prospective cohort study we included 65 pediatric patients with AN.
Ante Vidović   +8 more
wiley   +1 more source

Perceptions of Underlying Factors and Consequences of Childhood Malnutrition and Care‐Seeking Behaviour for Children Under 5 Years With Acute Malnutrition: A Qualitative Study in Rural Bangladesh

open access: yesMaternal and Child Nutrition
Acute Malnutrition affects 45 million children under five globally, with Bangladesh contributing more than 1.7 million cases. While community‐based management of acute malnutrition (CMAM) guidelines in Bangladesh exist, they primarily emphasise ...
Md. Abdul Alim   +8 more
doaj   +1 more source

Gastric duplication cyst causing hypergastrinemia in an infant

open access: yesJPGN Reports, EarlyView.
Abstract Gastric duplication cysts are rare congenital anomalies, with fewer than 10% occurring in the stomach. We report a 14‐month‐old girl presenting with failure to thrive, recurrent emesis, hematemesis, and severe duodenitis with ulceration. Laboratory evaluation revealed marked hypergastrinemia (1781 pg/mL), and initial imaging was unrevealing ...
Nathan Bryan, Ian Leibowitz
wiley   +1 more source

Time to recovery from severe acute malnutrition and predictors among children aged 6–59 months at public hospitals: retrospective follow-up study

open access: yesScientific Reports
Severe acute malnutrition is a major cause of illness and death among children under the age of five in Ethiopia. However, there is limited evidence regarding the success of treatment and the length of hospital stays for children with severe acute ...
Hailemariam Mekonnen Workie   +3 more
doaj   +1 more source

Gut function among children treated for severe acute malnutrition: A cohort study in Uganda

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Impaired gut function in children with severe acute malnutrition (SAM) is associated with morbidity. We aimed to assess changes in six biomarkers representing different domains of gut function among children with complicated SAM during nutritional rehabilitation, and to identify predictors of these changes.
Betty Lanyero   +12 more
wiley   +1 more source

Not all weight loss is psychiatric: Diagnostic bias in pediatric Crohn's disease

open access: yesJPGN Reports, EarlyView.
Abstract Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) that can often be misdiagnosed, particularly in the female population. This is especially true in the initial stages, which are frequently characterized by weight loss and, at times, dietary intake restriction.
Karolina Aleksandra Jamrozik   +7 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

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