Results 101 to 110 of about 1,636,091 (260)

Psychopathological and Temperamental Stratification of Eating Disorders With Clustering: From Diagnosis to Phenotypic Diversity

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Eating disorders are highly heterogeneous, challenging diagnostic classification and treatment personalisation. This study aimed to identify data‐driven phenotypes of anorexia nervosa and bulimia nervosa and examine their relationship with DSM‐5 diagnoses and short‐term treatment outcomes. Methods We analysed 809 female patients with
Andrea Zanola, Louis Fabrice Tshimanga, Valentina Meregalli, Angela Favaro, Manfredo Atzori, Enrico Collantoni   +5 more
wiley   +1 more source

Time to Recovery From Severe Acute Malnutrition to Normal Nutritional Status and Its Predictors Among Children Aged 6–59 Months in North‐East Ethiopia

Maternal and Child Nutrition
Malnutrition is a major disease burden in developing countries, particularly in recurrently drought‐affected areas. Despite the Ethiopian government's initiatives to set up stabilization centers in different hospitals to tackle severe acute malnutrition,
Temesgen Gebeyehu Wondmeneh, Amarech Giruma   +1 more
doaj   +1 more source

Higher Craving and Pleasure in Response to Exercise‐Related Cues in Patients With Anorexia Nervosa and Exercise Dependence

European Eating Disorders Review, EarlyView.
ABSTRACT Background Physical activity is common in patients with anorexia nervosa (AN), who often reported symptoms consistent with exercise dependence. Craving, the subjective urge to engage in a specific behaviour, is an important mechanism in the development of addiction and could be triggered by cues from the environment.
Giammarco Cascino, Laura Di Lodovico, Rossella Ceres, Rosa Cerra, Stefania Landi, Antonella Boccia, Alessio Maria Monteleone, Philip Gorwood, Palmiero Monteleone   +8 more
wiley   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Determinants of Acute Malnutrition among Children Aged 6–59 Months in Public Health Facilities of Pastoralist Community, Afar Region, Northeast Ethiopia: A Case Control Study

Journal of Nutrition and Metabolism, 2017
Background. In low income countries, acute malnutrition continues to be the most important risk factor for illnesses and deaths. The aim of this study was to assess the determinants of acute malnutrition among children aged 6–59 months. Methods.
Anwar Seid, Berhanu Seyoum, Firehiwot Mesfin   +2 more
doaj   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Addressing Child Malnutrition in Somalia: Beyond Humanitarian Responses

Journal of Healthcare Leadership
Ibrahim Abubakar AbdiDepartment of Health Sciences, Al Hayat Medical University, Mogadishu, SomaliaCorrespondence: Ibrahim Abubakar Abdi, Department of Health Sciences, Al Hayat Medical University, Mogadishu, Somalia, Email furanehaji@gmail.comAbstract ...
Abdi IA
doaj  

Prevalence and Contributing Factors of Household Food Insecurity in Somalia: A Household‐Level Analysis

Food Safety and Health, EarlyView.
Graphical abstract illustrating the study design, prevalence, and key contributing factors of household food insecurity in Somalia. ABSTRACT Somalia continues to experience a high burden of household food insecurity driven by recurrent climate shocks, protracted conflict, economic instability, displacement, and limited access to livelihoods and ...
Hassan Abdi Ahmed, Edwin Tito Magoti
wiley   +1 more source

Nutritional and growth profile of infants with acute diarrhea presenting to diarrhea training unit in Kerman No.1 Hospital

مجله دانشگاه علوم پزشکی گرگان, 2000
Diarrhea and malnutrition are important health problems in human societies, especially in developing countries, leading to a huge number of deaths annually.
M.H.Torabi – Nezhad (M.D), A.A.Vahidi (M.D), A.Raiszadeh (M.D)   +2 more
doaj  

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source