Pea (Pisum sativum L.), a major legume crop, is affected by various parasites including the pea aphid (Acyrthosiphon pisum Harris). The pea aphid is composed of multiple biotypes, each one being able to feed and reproduce on one or a few legume species ...
Rémi Ollivier +10 more
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Background The sequencing of the genome of the pea aphid Acyrthosiphon pisum revealed an unusual expansion of the miRNA machinery, with two argonaute-1, two dicer-1 and four pasha gene copies.
Ortiz-Rivas Benjamín +5 more
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In vivo direct cell-penetrating peptide mediated protein transduction system in Acyrthosiphon pisum. [PDF]
Takenaka A, Konno H, Kikuta S.
europepmc +1 more source
Effects of abiotic stresses on the expression of chitinase-like genes in Acyrthosiphon pisum. [PDF]
Li C +6 more
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Host plant-mediated effects on Buchnera symbiont: implications for biological characteristics and nutritional metabolism of pea aphids (Acyrthosiphon pisum). [PDF]
Liu HP +9 more
europepmc +1 more source
The Efficacy of Biological Control for the Suppression of the Pea Aphid (Acyrthosiphon Pisum): Does the Resistance of Alfalfa Cultivars Matter? [PDF]
Zhang X +8 more
europepmc +1 more source
The Influence of Lead and Acyrthosiphon pisum (Harris) on Generation of Pisum sativum Defense Signaling Molecules and Expression of Genes Involved in Their Biosynthesis. [PDF]
Woźniak A +13 more
europepmc +1 more source
Bioinsecticidal activity of actinomycete secondary metabolites against the acetylcholinesterase of the legume's insect pest Acyrthosiphon pisum: a computational study. [PDF]
Benslama O.
europepmc +1 more source
Virusinfections in faba beans (Vicia faba L.) : Combined effects of sowing date and straw mulch on aphid infestation and virus infection [PDF]
Fababohnen (Vicia faba L.) nehmen in der Ökologischen Landwirtschaft als Protein- und N-Quelle eine wichtige Stellung in der Fruchtfolge ein (Lampkin 1994; Müller & von Fragstein und Niemsdorff 2006).
Döring, Thomas Felix +5 more
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