Changes in Young Adults' Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry. [PDF]
FoodsLytra G +4 more
europepmc +1 more source
II.—Additions and corrections to the arrangement of the families of Bivalve shells
J.E. Gray
openalex +2 more sources
The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites. [PDF]
Int J Food SciSkwarek P, Karwowska M.
europepmc +1 more source
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with <i>Cassia grandis</i> Fortification. [PDF]
FoodsMontero-Fernández I +5 more
europepmc +1 more source
Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic. [PDF]
FoodsZhang X +6 more
europepmc +1 more source
Heavy-Textured Rhizosphere Soils Enhance Microbial Nitrogen Fixation in a Desert Shrub Ecosystem. [PDF]
Ecol EvolLi C, Liu R, Tang L, Jiang L.
europepmc +1 more source