Results 41 to 50 of about 6,729,918 (50)

The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples. [PDF]

Foods
Hoffman LC, Wu W, Zhang S, Beya M, Cozzolino D.   +4 more
europepmc   +1 more source

Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions. [PDF]

Gels
Liu C, Dai B, Luo X, Song H, Li X.
europepmc   +1 more source

Process intensification of cultivated meat production through microcarrier addition strategy optimisation. [PDF]

Sci Rep
Bodiou V, Cristini N, De Cristofaro L, Pareek T, Rajagopal V, Verrougstraete L, Heinrich JM, Post MJ, Moutsatsou P.   +8 more
europepmc   +1 more source

The effect of <i>Beta vulgaris</i> on an <i>in vitro</i> oral microbiome of electronic cigarette users. [PDF]

J Oral Microbiol
Staton DV, Tang J, Barbisan M, Nussbaum J, Baker JL.   +4 more
europepmc   +1 more source

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders. [PDF]

Foods
Barańska-Dołomisiewicz A, Żubernik J, Samborska K, Jedlińska A, Witrowa-Rajchert D.   +4 more
europepmc   +1 more source

Advances in transition-metal catalyzed C-H bond activation of amidines to synthesize aza-heterocycles. [PDF]

RSC Adv
Ren J, Xiong Y, Li Q, Wang B, Wang G, Wang B, Liu H, Yang X.   +7 more
europepmc   +1 more source

Influence of soil structure and clay mineralogy on Atterberg limits. [PDF]

Sci Rep
Bhavya K, Nagaraj HB.
europepmc   +1 more source

Isothiourea catalysed enantioselective generation of point and axially chiral iminothia- and iminoselenazinanones. [PDF]

Chem Sci
Nimmo AJ, Goodfellow AS, Guntley JT, McKay AP, Cordes DB, Bühl M, Smith AD.   +6 more
europepmc   +1 more source