Results 11 to 20 of about 1,044,060 (312)
Пищевые системы, 2021 Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban +2 more
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ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
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International Journal of Environmental Research and Public Health, 2020 The distribution and abundance of microplastics into the world are so extensive that many scientists use them as key indicators of the recent and contemporary period defining a new historical epoch: The Plasticene.
C. Campanale +4 more
semanticscholar +1 more source
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
Foods, 2021 Meat analogue research and development focuses on the production of sustainable products that recreate conventional meat in its physical sensations (texture, appearance, taste, etc.) and nutritional aspects.
K. Kyriakopoulou +2 more
semanticscholar +1 more source
International Journal of Analytical Chemistry, 2022 Simple, fast, and validated UV-spectrophotometric, HPLC, and GC methods for the analysis of benzalkonium chloride in a disinfectant were developed. UV-spectrophotometric determination was based on measuring the amount of light absorption of aqueous ...
Mariia Smolinska +6 more
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Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Frontiers in Veterinary Science, 2022 This article aimed to describe the current use scenario, alternative feed additives, modes of action and ameliorative effects in broiler production. Alternative feed additives have promising importance in broiler production due to the ban on the use of ...
Habtamu Ayalew +8 more
semanticscholar +1 more source
On the Additive Property of Finitely Additive Measures [PDF]
Journal of Theoretical Probability, 2021 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire +2 more sources
Research Progress on Vitamin E Embedded in Food Delivery System
Shipin gongye ke-ji, 2023 Vitamin E is a fat-soluble vitamin with various physiological functions including antioxidant activity. However, its fat solubility limits its application in food systems where water-soluble systems are the mainstream, and reduces its bioavailability ...
Juan WEN +4 more
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Journal of Hazardous Materials, 2018 Over the last 60 years plastics production has increased manifold, owing to their inexpensive, multipurpose, durable and lightweight nature. These characteristics have raised the demand for plastic materials that will continue to grow over the coming ...
J. Hahladakis +4 more
semanticscholar +1 more source
The Effect of Poly(alkyl methacrylate) Film-Formers on Pitting Performance of Driveline Fluids
Tribology Online, 2012 Driven by diminishing fossil fuel resources, global warming and subsequently rigid legislation on CO2 emission, fuel economy is a major challenge for the automotive industry. Each element of the powertrain has been optimized or newly designed to increase
Thilo Krapfl +6 more
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