Results 81 to 90 of about 635,124 (291)

Synthesis and biological evaluation of aminomethyl and alkoxymethyl derivatives as carbonic anhydrase, acetylcholinesterase and butyrylcholinesterase inhibitors

open access: yesJournal of Enzyme Inhibition and Medicinal Chemistry, 2017
Compounds containing nitrogen and sulfur atoms can be widely used in various fields such as industry, medicine, biotechnology and chemical technology.
İlhami Gulçin   +9 more
doaj   +1 more source

Sintering and properties of Si3N4 with and without additives by HIP treatment [PDF]

open access: yes
Hot Isostatic Pressing (HIP) of Si3N4 powders with and without additives was performed using a glass container, and various kinds of pressureless-sintered Si3N4 were HIP'ed without a container.
Koizumi, M., Kuratani, S., Shimada, M.
core   +1 more source

Food additives [PDF]

open access: yesPostgraduate Medical Journal, 1974
Summary Food additives are discussed from the food technology point of view. The reasons for their use are summarized: (1) to protect food from chemical and microbiological attack; (2) to even out seasonal supplies; (3) to improve their eating quality; (4) to improve their ...
openaire   +2 more sources

Exercise Interventions in Children, Adolescents and Young Adults With Paediatric Bone Tumours—A Systematic Review

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Bone tumours present significant challenges for affected patients, as multimodal therapy often leads to prolonged physical limitations. This is particularly critical during childhood and adolescence, as it can negatively impact physiological development and psychosocial resilience.
Jennifer Queisser   +5 more
wiley   +1 more source

BIOAVAILABILITY OF ELEMENTS FOR EFFECTIVE PHYTOREMEDIATION AND PHYTOMINING: THE ROLE OF RHIZOSPHERE PROCESSES [PDF]

open access: yes, 2018
The success of phytoremediation (especially phytoextraction) and phytomining depends heavily on the bioavailability of target elements, which, among others, is a function of soil mineral phases, soil organic matter, pH and redox potential ...
Heilmeier, Hermann   +3 more
core  

Improvement of fire reaction and mould growth resistance of a new bio-based thermal insulation material [PDF]

open access: yes, 2016
In the present paper, the performance of an innovative thermal insulation rigid board is evaluated in terms of fire behaviour and fungal resistance. The board is based on vegetal pith and a natural gum (corn pith and sodium alginate) and it is completely
Giraldo, Pilar   +4 more
core   +2 more sources

A Comparative Study of Cerebral Oxygenation During Exercise in Hemodialysis and Peritoneal Dialysis Patients

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou   +10 more
wiley   +1 more source

Additions

open access: yesDeutsches Ärzteblatt international, 2021
Thomas, Otto   +2 more
openaire   +3 more sources

Predicting the Future Burden of Renal Replacement Therapy in Türkiye Using National Registry Data and Comparative Modeling Approaches

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic kidney disease is a growing public health problem worldwide, and the number of patients requiring renal replacement therapy is steadily increasing. Türkiye has experienced a similar rise in both the incidence and prevalence of renal replacement therapy over the past decades; however, national‐level projections of future ...
Arzu Akgül   +2 more
wiley   +1 more source

Development of a lactic acid standard sample

open access: yesСтандартные образцы, 2017
A state standard sample (GSO) of lactic acid content to testify and control accuracy and precision of procedures for determining lactic acid weight concentration in food was developed.
A. G. Nikolaev   +3 more
doaj  

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