Results 251 to 260 of about 228,887 (260)
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Reducing the risks of malnutrition by ensuring adequate dietary intake.
Professional nurse (London, England), 2003Nurses are responsible for ensuring that patients have a diet rich in nutrients and vitamins. This paper discusses factors that can affect an older person's nutritional status such as medication and the effects of ageing, describes how to recognise malnutrition, and suggests ways of planning care for this client group to ensure that they receive an ...
openaire +1 more source
Adequate phenylalanine intake for optimum growth and development in the treatment of phenylketonuria
The American Journal of Clinical Nutrition, 1971B A, Smith, H A, Waisman
openaire +2 more sources
Food intake in women two years or more after bariatric surgery meets adequate intake requirements
Nutrition Research, 2012Irineu Rasera +2 more
exaly
Protein intake does not depend on the dose of dialysis delivered—provided Kt/V is adequate
Nephrology Dialysis Transplantation, 1995G Panzetta
exaly

