Results 251 to 260 of about 228,887 (260)
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Reducing the risks of malnutrition by ensuring adequate dietary intake.

Professional nurse (London, England), 2003
Nurses are responsible for ensuring that patients have a diet rich in nutrients and vitamins. This paper discusses factors that can affect an older person's nutritional status such as medication and the effects of ageing, describes how to recognise malnutrition, and suggests ways of planning care for this client group to ensure that they receive an ...
openaire   +1 more source

Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project

Clinical Nutrition, 2018
Ricardo Closa-Monasterolo   +2 more
exaly  

Food intake in women two years or more after bariatric surgery meets adequate intake requirements

Nutrition Research, 2012
Irineu Rasera   +2 more
exaly  

Can an adequate energy intake be able to reverse the negative nitrogen balance in mechanically ventilated critically ill patients?

Journal of Critical Care, 2010
Camila Cremonezi Japur   +2 more
exaly  

Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet)

International Journal of Food Sciences and Nutrition, 2016
Lorenza Mistura   +2 more
exaly  

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