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Dietary reference values for sodium [PDF]

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska   +24 more
doaj   +11 more sources

Dietary reference values for chloride [PDF]

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
doaj   +10 more sources

Scientific Opinion on Dietary Reference Values for molybdenum [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for molybdenum.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +4 more sources

Scientific Opinion on Dietary Reference Values for biotin [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for fluoride [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for pantothenic acid [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for pantothenic acid. Pantothenic acid is a water-soluble vitamin, which is a component of coenzyme A (
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for iodine [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for iodine, which are provided as Adequate Intake (AI).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

EFSA Journal, 2022
Vitamins and essential minerals are micronutrients that are essential for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Agnès de Sesmaisons Lecarré, Laura Martino, Androniki Naska   +21 more
doaj   +1 more source

Scientific opinion on the tolerable upper intake level for selenium

EFSA Journal, 2023
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnès deSesmaisons Lecarré, Lucia Fabiani, Ariane Titz, Androniki Naska   +23 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for chromium

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) considered the evidence for setting Dietary Reference Values for chromium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source