Results 1 to 10 of about 10,616,378 (259)

Dietary reference values for vitamin K

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold   +27 more
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Ultrasound-assisted extraction and modification of dietary fiber [PDF]

Sustainable Food Technology
Dietary fiber has high nutritional value and performs important physiological functions. Therefore, the preparation of high-quality dietary fiber has become an important research topic.
Shiyu Huang, Gangliang Huang
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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

EFSA Journal
Vitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather‐Tait, Georg Lietz, Harry J. McArdle, Giovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès deSesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska   +29 more
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Dietary Reference Values for choline

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for choline.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol

EFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. In this Opinion, the Panel considers vitamin E as α‐tocopherol only.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
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Assessment of Heavy Metals in Mexican Dietary Supplements Using Total X-Ray Fluorescence Spectrometry and Health Risk Evaluation

Foods
This study used Total X-ray Fluorescence Spectrometry (TXRF) to analyze toxic heavy metals, specifically lead (Pb), arsenic (As), and chromium (Cr), in 45 dietary supplement samples consumed by the Mexican population.
Beltrán-Piña Blanca Gladiana, Santellano-Estrada Eduardo, Acosta-Montes Jorge Octavio, Cardona-Mejía Mariana, Aguilar-Maldonado Paulina, Chávez-Calderón Adriana   +5 more
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Scientific Opinion on Dietary Reference Values for vitamin C

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin C.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Reference values for the appendicular lean muscle index in healthy young Saudi women: a nutritional perspective

Frontiers in Nutrition
BackgroundSarcopenia refers to the age-related decline in muscle function, including muscle strength and muscle mass. It can be diagnosed using the appendicular lean muscle index (ALMI) for specific populations.
Maha H. Alhussain, Samar A. Alamro, Samar A. Alamro, Abdullah F. Alghannam, Rawan A. Alabdullatif, Shaea Alkahtani   +5 more
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Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines

BMC Nutrition
Background Non-communicable diseases (NCDs) are a leading cause of global mortality, accounting for 71% of deaths annually, with similar trends observed in Saudi Arabia.
Omar A. Alhumaidan, Sarah M. Alkhunein, Shihana A. Alakeel, Ghadir A. Fallata, Madhawi M. Aldhwayan, Asalah Y. Alfaifi, Wala M. Albalwi, Haya AlZeer   +7 more
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Advances in Dietary Fiber: Classification, Functional Properties, Interactions, and Valorization of Dietary Fiber from Food Processing By-Products

Foods
During food processing, large quantities of by-products are generated, including seeds, fruit peels, pomace, shells, and other plant-derived residues.
Xue Chen, Khalid Amin, Peng Liu, Xiaochun Yu, Hongling Fu, Ming Li   +5 more
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