Results 1 to 10 of about 570,428 (309)

Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands. [PDF]

Adv Nutr, 2022
Whether older adults need more protein than younger adults is debated. The population reference intake for adults set by the European Food Safety Authority is 0.83 g/kg body weight (BW)/d based primarily on nitrogen balance studies, but the underlying data on health outcomes are outdated.
Hengeveld LM, de Goede J, Afman LA, Bakker SJL, Beulens JWJ, Blaak EE, Boersma E, Geleijnse JM, van Goudoever JHB, Hopman MTE, Iestra JA, Kremers SPJ, Mensink RP, de Roos NM, Stehouwer CDA, Verkaik-Kloosterman J, de Vet E, Visser M.   +17 more
europepmc   +15 more sources

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment [PDF]

Frontiers in Nutrition, 2023
IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Marika Nomura, Marika Nomura, Marika Nomura, Miwa Yamaguchi, Yuji Inada, Nobuo Nishi   +5 more
doaj   +4 more sources

Age‐specific reference intervals for plasma amino acids and their associations with nutrient intake in the Chinese pediatric population [PDF]

iMeta
A total of 2901 healthy Chinese children aged 0–12 years were enrolled in the reference group; 102 confirmed Phenylketonuria cases were included as validation individuals. Establishing the age‐specific reference intervals of 42 plasma amino acids in Chinese pediatric populations. Profiling dynamic interactions between multiple nutrient intake and amino
Yang Wen, Qing Liu, Hongbo Zeng, Lina Lyu, Xuezhen He, Xin Zhang, Wentao Lyu, Weijun Chen, Yingping Xiao   +8 more
doaj   +3 more sources

Rubidium intake in the adult population of the Omsk region

Фундаментальная и клиническая медицина, 2022
Aim. To assess the nutritional consumption of rubidium in the adult population of the Omsk Region.Materials and Methods. Here we performed a cross-sectional study which included 421 individuals (177 men and 244 women) aged 18 to 83 years (median age 37 ...
A. V. Brusentsova, D. V. Turchaninov, I. A. Sokhoshko, V. A. Shirinskiy   +3 more
doaj   +1 more source

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of Medicine, 2023
Background A shift towards more plant-based diets is considered healthy and environmentally sustainable but may cause a concern regarding protein and amino acid intakes.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen   +7 more
doaj   +1 more source

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Frontiers in Nutrition, 2021
Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates ...
Lauren E. O'Connor, Kirsten A. Herrick, Ruth Parsons, Jill Reedy   +3 more
doaj   +1 more source

Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study [PDF]

Korean Journal of Community Nutrition, 2023
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs).
Gyeong-yoon Lee, Dong Woo Kim
doaj   +1 more source

There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

Frontiers in Nutrition, 2023
BackgroundEpidemiological evidence for the relationship between riboflavin intake and bone health is inconsistent, and this relationship has not been examined in Chinese population.
Min Wan, Hongmei Wu, Xuena Wang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Juanjuan Zhang, Shaomei Sun, Qiyu Jia, Kun Song, Weina Gao, Zhanxin Yao, Kaijun Niu, Kaijun Niu, Changjiang Guo   +15 more
doaj   +1 more source

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Food & Nutrition Research, 2012
Background: A healthy Nordic diet (ND), a diet based on foods originating from the Nordic countries, improves blood lipid profile and insulin sensitivity and lowers blood pressure and body weight in hypercholesterolemic subjects.
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson   +5 more
doaj   +1 more source

Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of α-tocopherol supplements in a generally healthy population.
Essi Hantikainen, Ylva Trolle Lagerros
doaj   +1 more source