Results 1 to 10 of about 9,310,680 (256)

Developing new energy intake reference values for the Saudi population [PDF]

BMC Nutrition
Background This study updates the average requirement for energy intake (AR-EI) for the Saudi population, thereby addressing outdated references. Previous estimates relied on generalized equations and non-specific data, which often led to overestimations.
Omar Alhumaidan, Ali Almajwal, Mohammed Alsaif   +2 more
doaj   +2 more sources

Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin

NFS Journal, 2016
Background: The nutrition societies of Germany, Austria, and Switzerland are the joint editors of the ‘reference values for nutrient intake’. They have revised the reference values for the intake of thiamin, riboflavin, and niacin and published them in ...
H Heseker
exaly   +3 more sources

Plasma Malondialdehyde Reference Interval and Its Associations with Lifestyle Risk Factors in Thai Undergraduate Students: A Single-Center Cross-Sectional Study [PDF]

Diagnostics
Background/Objectives: Oxidative stress and low-grade chronic inflammation are implicated in the early pathogenesis of non-communicable diseases (NCDs). Malondialdehyde (MDA), a biomarker of lipid peroxidation, may reflect subclinical oxidative stress in
Supranee Kongkham, Kanyawee Chainam, Tikamporn Chobkarn, Thitinan Choechu, Chuthamat Phromthon, Pimchanok Maomeuang, Wiphawan Wasenang   +6 more
doaj   +2 more sources

Micronutrient intake in adults with drug-resistant epilepsy treated with the modified Atkins diet needs monitoring [PDF]

Frontiers in Nutrition
The ketogenic diet, a high-fat, low-carbohydrate diet, is an established treatment for patients with severe epilepsy. We have previously reported a moderate reduction in seizure frequency in drug-resistant epilepsy after treatment with a modified Atkins ...
Ida Kjendbakke, Kaja Kristine Selmer, Kaja Kristine Selmer, Karl Otto Nakken, Dag Hofoss, Per Ole Iversen, Per Ole Iversen, Magnhild Kverneland   +7 more
doaj   +2 more sources

Rubidium intake in the adult population of the Omsk region

Фундаментальная и клиническая медицина, 2022
Aim. To assess the nutritional consumption of rubidium in the adult population of the Omsk Region.Materials and Methods. Here we performed a cross-sectional study which included 421 individuals (177 men and 244 women) aged 18 to 83 years (median age 37 ...
A. V. Brusentsova, D. V. Turchaninov, I. A. Sokhoshko, V. A. Shirinskiy   +3 more
doaj   +1 more source

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of Medicine, 2023
Background A shift towards more plant-based diets is considered healthy and environmentally sustainable but may cause a concern regarding protein and amino acid intakes.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen   +7 more
doaj   +1 more source

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Frontiers in Nutrition, 2023
IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Marika Nomura, Marika Nomura, Marika Nomura, Miwa Yamaguchi, Yuji Inada, Nobuo Nishi   +5 more
doaj   +1 more source

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Frontiers in Nutrition, 2021
Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates ...
Lauren E. O'Connor, Kirsten A. Herrick, Ruth Parsons, Jill Reedy   +3 more
doaj   +1 more source

Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study [PDF]

Korean Journal of Community Nutrition, 2023
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs).
Gyeong-yoon Lee, Dong Woo Kim
doaj   +1 more source

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Food & Nutrition Research, 2012
Background: A healthy Nordic diet (ND), a diet based on foods originating from the Nordic countries, improves blood lipid profile and insulin sensitivity and lowers blood pressure and body weight in hypercholesterolemic subjects.
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson   +5 more
doaj   +1 more source