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Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment [PDF]

open access: yesFrontiers in Nutrition, 2023
IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Marika Nomura   +5 more
doaj   +8 more sources

Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands. [PDF]

open access: yesAdv Nutr, 2022
Whether older adults need more protein than younger adults is debated. The population reference intake for adults set by the European Food Safety Authority is 0.83 g/kg body weight (BW)/d based primarily on nitrogen balance studies, but the underlying data on health outcomes are outdated.
Hengeveld LM   +17 more
europepmc   +14 more sources

Micronutrient intake in adults with drug-resistant epilepsy treated with the modified Atkins diet needs monitoring [PDF]

open access: yesFrontiers in Nutrition
The ketogenic diet, a high-fat, low-carbohydrate diet, is an established treatment for patients with severe epilepsy. We have previously reported a moderate reduction in seizure frequency in drug-resistant epilepsy after treatment with a modified Atkins ...
Ida Kjendbakke   +7 more
doaj   +2 more sources

Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population [PDF]

open access: yesNutrients, 2021
This study aimed to estimate the distribution of usual intakes in protein, sodium, potassium, and calcium by age group and assessed whether proportions of deficiencies/excesses of each nutrient would occur more in older age via a comparison with the dietary reference intakes for the Japanese population (DRIs_J). A cross-sectional analysis was conducted
Midori Ishikawa   +2 more
exaly   +3 more sources

Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

open access: yesJournal of Nutritional Science and Vitaminology, 2023
Excess sodium intake is a risk factor for non-communicable diseases (NCDs), such as cardiovascular diseases and hypertension. Therefore, many countries have set nutrient reference values for sodium, specifically for the prevention of NCDs, and intake is routinely monitored by nutrition surveys.
Ryoko Tajima   +2 more
exaly   +3 more sources

Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin

open access: yesNFS Journal, 2016
Background: The nutrition societies of Germany, Austria, and Switzerland are the joint editors of the ‘reference values for nutrient intake’. They have revised the reference values for the intake of thiamin, riboflavin, and niacin and published them in ...
D. Strohm   +4 more
doaj   +3 more sources

Rubidium intake in the adult population of the Omsk region

open access: yesФундаментальная и клиническая медицина, 2022
Aim. To assess the nutritional consumption of rubidium in the adult population of the Omsk Region.Materials and Methods. Here we performed a cross-sectional study which included 421 individuals (177 men and 244 women) aged 18 to 83 years (median age 37 ...
A. V. Brusentsova   +3 more
doaj   +2 more sources

Age‐specific reference intervals for plasma amino acids and their associations with nutrient intake in the Chinese pediatric population

open access: yesiMeta
A total of 2901 healthy Chinese children aged 0-12 years were enrolled in the reference group; 102 confirmed Phenylketonuria cases were included as validation individuals. Establishing the age-specific reference intervals of 42 plasma amino acids in Chinese pediatric populations. Profiling dynamic interactions between multiple nutrient intake and amino
Yang Wen   +8 more
doaj   +3 more sources

Dietary Reference Intakes for the Cuban Population, 2008 [PDF]

open access: yesMEDICC Review, 2009
Recommended dietary reference intakes (DRI) for energy and nutrients for the Cuban population were first established by the Nutrition and Food Hygiene Institute (INHA, its Spanish acronym) in 1996.[1] International organizations and Cuban public health research subsequently generated a considerable volume of new information on food-based energy and ...
Manuel, Hernández-Triana   +7 more
openaire   +2 more sources

The references level of cadmium intake for renal dysfunction in a Chinese population [PDF]

open access: yesScientific Reports, 2018
AbstractRecent several studies indicated that a more restrictive dietary intake guideline for cadmium should be made for sufficient health protection. In the present study, we showed the references level of food cadmium intake (FCd) and total cadmium intake (TCd) for renal dysfunction by using benchmark dose (BMD) approach.
Chen, Xiao   +4 more
openaire   +2 more sources

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