Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment [PDF]
IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Marika Nomura +5 more
doaj +8 more sources
Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands. [PDF]
Whether older adults need more protein than younger adults is debated. The population reference intake for adults set by the European Food Safety Authority is 0.83 g/kg body weight (BW)/d based primarily on nitrogen balance studies, but the underlying data on health outcomes are outdated.
Hengeveld LM +17 more
europepmc +14 more sources
Micronutrient intake in adults with drug-resistant epilepsy treated with the modified Atkins diet needs monitoring [PDF]
The ketogenic diet, a high-fat, low-carbohydrate diet, is an established treatment for patients with severe epilepsy. We have previously reported a moderate reduction in seizure frequency in drug-resistant epilepsy after treatment with a modified Atkins ...
Ida Kjendbakke +7 more
doaj +2 more sources
Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population [PDF]
This study aimed to estimate the distribution of usual intakes in protein, sodium, potassium, and calcium by age group and assessed whether proportions of deficiencies/excesses of each nutrient would occur more in older age via a comparison with the dietary reference intakes for the Japanese population (DRIs_J). A cross-sectional analysis was conducted
Midori Ishikawa +2 more
exaly +3 more sources
Excess sodium intake is a risk factor for non-communicable diseases (NCDs), such as cardiovascular diseases and hypertension. Therefore, many countries have set nutrient reference values for sodium, specifically for the prevention of NCDs, and intake is routinely monitored by nutrition surveys.
Ryoko Tajima +2 more
exaly +3 more sources
Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin
Background: The nutrition societies of Germany, Austria, and Switzerland are the joint editors of the ‘reference values for nutrient intake’. They have revised the reference values for the intake of thiamin, riboflavin, and niacin and published them in ...
D. Strohm +4 more
doaj +3 more sources
Rubidium intake in the adult population of the Omsk region
Aim. To assess the nutritional consumption of rubidium in the adult population of the Omsk Region.Materials and Methods. Here we performed a cross-sectional study which included 421 individuals (177 men and 244 women) aged 18 to 83 years (median age 37 ...
A. V. Brusentsova +3 more
doaj +2 more sources
A total of 2901 healthy Chinese children aged 0-12 years were enrolled in the reference group; 102 confirmed Phenylketonuria cases were included as validation individuals. Establishing the age-specific reference intervals of 42 plasma amino acids in Chinese pediatric populations. Profiling dynamic interactions between multiple nutrient intake and amino
Yang Wen +8 more
doaj +3 more sources
Dietary Reference Intakes for the Cuban Population, 2008 [PDF]
Recommended dietary reference intakes (DRI) for energy and nutrients for the Cuban population were first established by the Nutrition and Food Hygiene Institute (INHA, its Spanish acronym) in 1996.[1] International organizations and Cuban public health research subsequently generated a considerable volume of new information on food-based energy and ...
Manuel, Hernández-Triana +7 more
openaire +2 more sources
The references level of cadmium intake for renal dysfunction in a Chinese population [PDF]
AbstractRecent several studies indicated that a more restrictive dietary intake guideline for cadmium should be made for sufficient health protection. In the present study, we showed the references level of food cadmium intake (FCd) and total cadmium intake (TCd) for renal dysfunction by using benchmark dose (BMD) approach.
Chen, Xiao +4 more
openaire +2 more sources

