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EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride [PDF]

, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
Afssa (Agence française de sécurité sanitaire des aliments), Almeida, Asten, Ba, Becker, Beltran, Bergmann, Bonjour, Burt, Buzalaf, Buzalaf, Buzalaf, Buzalaf, Caldera, Caraccio, Cardoso, Cate, Cerklewski, Chachra, Chachra, Chan, Cheng, Chuckpaiwong, Correa Rodrigues, Czarnowski, D-A-CH (Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung), Dabeka, Dabeka, Dean, Dean, Dean, Dean, DH (Department of Health), Dirks, EFSA (European Food Safety Authority), EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), Ekstrand, Ekstrand, Ekstrand, Ekstrand, Ekstrand, Ekstrand, Ekstrand, EPA (United States Environmental Protection Agency), Esala, Espelid, Everett, Featherstone, Feskanich, Fisher, Fomon, Griffin, Groeneveld, Guha-Chowdhury, Haftenberger, Hamilton, Herkstroter, Hossny, Huang, IOM (Institute of Medicine), IPCS (International Programme on Chemical Safety), Ismail, Jeandel, Jha, Kaiser, Khandare, Koparal, Lau, Lech, Leverett, Levy, Levy, Levy, Levy, Levy, Levy, Lin, Liu, Maguire, Mandinic, Marinho, Marquis, McClure, McDonagh, McIntyre, McKay, Mulyani, Murray, NNR (Nordic Nutrition Recommendations), NRC (National Research Council), NRC (National Research Council), Oliveby, Oliveby, Oliveby, Ophaug, Ophaug, Ophaug, Opinya, Pak, Parr, Pasternak, Pessan, Petersen, Petersson, Rahul, Richards, Rojas-Sanchez, Rugg-Gunn, Russell, Sa Roriz Fonteles, Sampaio, SCF (Scientific Committee for Food), Schamschula, Schiffl, Schiffl, Schmidt, Sener, Setnikar, Setnikar, Shen, Shulman, Singer, Singh, Singh, Singh, Sowers, Sowers, Spak, Spak, Suuriniemi, Taves, Taves, Taylor, Torra, Toth, Trautner, Tubert-Jeannin, Van Loveren, Vandevijvere, Vieira, Vieira, Villa, Villa, Viswanathan, Wang, Warneke, Warren, Weatherell, Wei, White, Whitford, Whitford, Whitford, Whitford, Whitford, Whitford, Whyte, Yeung   +157 more
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Dietary reference values for thiamin

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Jelena Gudelj Rakic, Sofia Ioannidou, Agnès deSesmaisons‐Lecarré, Annette Cecilia Forss, Monika Neuhäuser‐Berthold   +28 more
doaj   +1 more source

Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin

NFS Journal, 2016
Background: The nutrition societies of Germany, Austria, and Switzerland are the joint editors of the ‘reference values for nutrient intake’. They have revised the reference values for the intake of thiamin, riboflavin, and niacin and published them in ...
D. Strohm, A. Bechthold, N. Isik, E. Leschik-Bonnet, H. Heseker   +4 more
doaj   +1 more source

Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study

Foods, 2020
Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis.
Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, Yu-Wei Chang, Yi-Ting Kao   +4 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for vitamin A

EFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Diet and supplement assessment in a Brazilian urban population

Revista de Saúde Pública, 2021
OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa, Teresa Helena Macedo da Costa   +1 more
doaj   +1 more source

A Review of Dietary Zinc Recommendations [PDF]

, 2016
Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA, Brown KM, Brown KM, Cohn JR, European Food Safety Authority, European Food Safety Authority, Frye AJ, Hazelhurst LT, Heinig MJ, Institute of Medicine, World Health Organization/Food and Agricultural Organization, World Health Organization/Food and Agricultural Organization/International Atomic Energy Association   +11 more
core   +1 more source

Dietary Reference Values for vitamin B6

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5′‐phosphate (PLP) concentration is the
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]

, 2015
Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M., Christopher, C.O., Combet, E., Lean, M.E.J., Pan, B.   +4 more
core   +2 more sources

Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]

, 2013
<p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Catherine R Hankey, Fiona Comrie, Lang, Michael EJ Lean, Wilma S Leslie   +4 more
core   +1 more source