Results 41 to 50 of about 236,859 (156)

Analysis of dietary amino acid and fatty acid intake profiles of US adults: NHANES 2017–March 2020 Pre-pandemic

Human Nutrition & Metabolism
Recently, the digitalization of data science in nutrition has highlighted the need for comprehensive dietary databases to interpret dietary habits accurately.
Miyu Kenzaka, Haruka Nishiyama, Miyuki Imafuku, Sae Nakao, Sari Natsume, Chika Oue, Hisami Yamanaka-Okumura   +6 more
doaj   +1 more source

Dietary reference values for vitamin K

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold   +27 more
doaj   +1 more source

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. [PDF]

PLoS ONE, 2011
BACKGROUND: Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3 polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear. We examined the associations of ALA intake with 10-year incidence of coronary heart
Janette de Goede, W M Monique Verschuren, Jolanda M A Boer, Daan Kromhout, Johanna M Geleijnse   +4 more
doaj   +1 more source

Dietary intake and anthropometric reference values in population studies.

Nutricion hospitalaria, 2016
Q1
Arija, Victoria, Rodrigo, Carmen Pérez, de Vitoria, Emilio Martínez, Ortega, Rosa M., Serra-Majem, Luis, Ribas, Lourdes, Aranceta, Javier   +6 more
openaire   +2 more sources

Semi-supervised learning for genomic prediction of novel traits with small reference populations: an application to residual feed intake in dairy cattle [PDF]

Genetics Selection Evolution, 2016
Genomic prediction for novel traits, which can be costly and labor-intensive to measure, is often hampered by low accuracy due to the limited size of the reference population. As an option to improve prediction accuracy, we introduced a semi-supervised learning strategy known as the self-training model, and applied this method to genomic prediction of ...
Yao, Chen, Zhu, Xiaojin, Weigel, Kent A.
openaire   +2 more sources

Essential Mineral Intake During Pregnancy and Its Association With Maternal Health and Birth Outcomes in South East Queensland, Australia

Nutrition and Metabolic Insights, 2019
Micronutrient supplements are often recommended during pregnancy, yet their role and necessity remain poorly understood in the Australian population. This study aimed to determine the essential mineral intake of a population of pregnant women in South ...
Janelle M McAlpine, Daniel R McKeating, Lisa Vincze, Jessica J Vanderlelie, Anthony V Perkins   +4 more
doaj   +1 more source

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study [PDF]

Nutrients, 2018
The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014–2015 ...
Bischofova, Svatava, Dofkova, Marcela, Blahova, Jitka, Kavrik, Radek, Nevrla, Jana, Rehurkova, Irena, Ruprich, Jiri   +6 more
openaire   +2 more sources

Scientific Opinion on Dietary Reference Values for biotin [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey

Scientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto   +6 more
doaj   +1 more source

Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review

Frontiers in Nutrition
Muscle and bone tissues are interconnected, and both rely on an adequate protein intake. Recommendations for protein intake for older adults specifically vary across countries.
Inge Groenendijk, Lisette C. P. G. M. de Groot, Inge Tetens, Pol Grootswagers   +3 more
doaj   +1 more source