Results 31 to 40 of about 239,644 (300)

Dietary reference values for sodium

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska   +24 more
doaj   +1 more source

Dietary intake and nutritional adequacy prior to conception and during pregnancy: a follow-up study in the north of Portugal. [PDF]

, 2008
OBJECTIVE: To assess maternal diet and nutritional adequacy prior to conception and during pregnancy. DESIGN: Follow-up of a cohort of pregnant women with collection of questionnaire data throughout pregnancy and after delivery.
Barros, Henrique, Pinto, Elisabete, dos Santos Silva, Isabel   +2 more
core   +1 more source

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Public Health Nutrition, 2023
Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö   +7 more
doaj   +1 more source

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]

, 2007
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S, Fletcher, Astrid, Castelló, Adela, Jesús Vioque, Laura Asensio, Astrid Fletcher, Vioque, Jesús, Adela Castelló, Weinbrenner, Tanja, Tanja Weinbrenner, Asensio, Laura, Ian S. Young   +11 more
core   +1 more source

Dietary reference values for chloride

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
doaj   +1 more source

Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

Food & Nutrition Research, 2023
Vitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function ...
Thomas Olsen, Ulf H. Lerner
doaj   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso, Serra-Majem, L., Vries, Jeanne de, Lluís Serra-Majem, de Vries, J.H.M., Groot, C.P.G.M., de, Almudena Sánchez-Villegas, Groot, Lisette de, Vries, J.H.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., de Groot, C.P.G.M., Jeanne de Vries, Ortiz-Andrellucchi, Adriana, Doreste-Alonso, Jorge, Doreste-Alonso, J., Adriana Ortiz-Andrellucchi, Serra-Majem, Lluís, Lisette de Groot, Sánchez-Villegas, Almudena   +19 more
core   +1 more source

Relationship between protein intake and grip strength in qualitative and quantitative aspects among the elderly in Korea: results from the Korea National Health and Nutrition Examination Survey

BMC Geriatrics, 2023
Background This study investigated the association between quantitative and qualitative protein intake and grip strength (GS) in the South Korean population to explore nutritional management for the prevention of sarcopenia.
Mi‑Hyun Kim, Mi‑Kyeong Choi, Yun‑Jung Bae   +2 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands?

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, van 't Veer, P., Verkaik-Kloosterman, J.   +3 more
core   +1 more source

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

, 2009
The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice.
Groot, C.P.G.M., de, Roman-Vinas, B., Branca, F., Vries, J.H.M., de, Serra-Majem, L., de Groot, C.P.G.M., Garcia-Alvarez, A., Tabacchi, G., Ngo, J., Ribas-Barba, L., Wijnhoven, T.M.A., de Vries, J.H.M.   +11 more
core   +1 more source