Results 31 to 40 of about 236,859 (156)
Public Health Nutrition, 2023 Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red
Niina E Kaartinen +7 more
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Dietary reference values for chloride
EFSA Journal, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +21 more
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Vitamin A – a scoping review for Nordic nutrition Recommendations 2023
Food & Nutrition Research, 2023 Vitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function ...
Thomas Olsen, Ulf H. Lerner
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BMC Geriatrics, 2023 Background This study investigated the association between quantitative and qualitative protein intake and grip strength (GS) in the South Korean population to explore nutritional management for the prevention of sarcopenia.
Mi‑Hyun Kim +2 more
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Concept of Reference Intake of n-3 Polyunsaturated Fatty Acids in the Japanese Population
Nippon Eiyo Shokuryo Gakkaishi, 2006 日本人のn-3系多価不飽和脂肪酸 (以下n-3系脂肪酸と略す) の摂取基準策定 (2005年版) に用いた論文をエビデンステーブル (表) として提示し, 策定の基本的な考え方を詳しく述べた。n-3系脂肪酸は一定量以下のある摂取量で皮膚炎, 成長障害が認められる必須脂肪酸であるので, 下限の設定 (最低必要量) が必要である。しかし, 報告症例が少なく, 一定量以下のある摂取量を求めることができないため, 摂取量の中央値で表される目安量を用いた。すなわち, 大部分の日本人では皮膚炎は認められていないので, 日本人の各年齢階層における男女別にみたn-3系脂肪酸摂取量の中央値を日本人の大多数で欠乏症状が認められない十分な量と考え, 目安量とした。このように安全幅が広めに設定されているため ...
Ezaki, Osamu +5 more
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Ingestão de macronutrientes e de etanol em adultos Portugueses.
Acta Médica Portuguesa, 2008 The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease.
Andreia Oliveira +5 more
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Dietary adequacies among South African adults in rural KwaZulu-Natal. [PDF]
PLoS ONE, 2013 BACKGROUND: Food quality, determined by micronutrient content, is a stronger determinant of nutritional status than food quantity. Health concerns resulting from the co-existence of over-nutrition and under-nutrition in low income populations in South ...
Fariba Kolahdooz +2 more
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Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006
Nutrition & Metabolism, 2011 Background There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population ...
Bernal-Medina Daniel +3 more
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Scientific Opinion on Dietary Reference Values for pantothenic acid [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for pantothenic acid. Pantothenic acid is a water-soluble vitamin, which is a component of coenzyme A (
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018
Metabolites, 2023 Large epidemiologic studies suggest that diets rich in total or specific carotenoids are associated with a reduced risk of many chronic diseases.
Kijoon Kim +2 more
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