Results 1 to 10 of about 111,143 (306)

Improvement of soybean productivity through the application of organic, inorganic, and biological fertilizers in acid soils

Journal of Degraded and Mining Lands Management, 2022
Acid dry land can become a centre for soybean production through improved cultivation techniques and the use of improved varieties that are acid-tolerant.
Henny Kuntyastuti, Sri Ayu Dwi Lestari, Didik Sucahyono, Sutrisno Sutrisno   +3 more
doaj   +1 more source

Improving the Genetics of Tuber Yield and Resistance to Mite to Avoid Mite Incident and to Increase the Productivity of Cassava (Manihot esculenta Crantz)

Scientifica, 2022
Mite (Tetranychus urticae) that attacks the cassava plants during dry season can reduce the yield up to 53%, depending on plant age and duration of attacks.
null Sholihin, Sri W. Indiati, Kartika Noerwijati, Tinuk S. Wahyuni, Heru Kuswantoro, null Suhartina, Rudy Soehendi, Marida S. Y. I. Bayu, Gatut W. A. Sutanto, Made J. Mejaya, Rohmad Budiono   +10 more
doaj   +1 more source

Genetic Parameters for Determining Useful Parents in Mungbean (Vigna radiata (L.) Wilczek) Breeding for Early Maturity, Small Seed Size, and High Seed Yield

Scientifica, 2021
Early maturity, small seed size, and high seed yield are important characters of mungbean in Indonesia. The objective of the study was to determine the useful parents in mungbean crosses for early maturity, small seed size, and high seed yield varieties ...
null Trustinah, Rudi Iswanto, Ratri T. Hapsari, Novita Nugrahaeni, Rudy Soehendi, Titik Sundari, null Suhartina, Febria C. Indriani, Made J. Mejaya   +8 more
doaj   +1 more source

Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming [PDF]

, 2022
Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops.
Jalal, Arshad [UNESP], Khan, Ayesha, Shah, Tariq, Filho, Marcelo Carvalho Minhoto Teixeira [UNESP], Boleta, Eduardo Henrique Marcandalli [UNESP], Oliveira, Carlos Eduardo da Silva [UNESP], da Silva, André Luis Máximo   +6 more
core   +1 more source

Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]

Nutrients, 2018
Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M., Le, T.M., Welsing, P., Houben, G., Knulst, A., Verhoeckx, K.   +5 more
openaire   +5 more sources

Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration [PDF]

, 2023
Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services.
Chattopadhyay, Anirudha, Dixit, Girish Prasad, Yogesh Dashrath Naik, Pagadala Venkata Vara Prasad, Lone, Ajaz A., Nayyar, Harsh, Anirudha Chattopadhyay, Naik, Yogesh Dashrath, Gupta, Sanjeev, Harsh Nayyar, Kadambot H. M. Siddique, Radha Beena, Prasad, Pagadala Venkata Vara, Ajaz A. Lone, Mahendar Thudi, Uday Chand Jha, Sanjeev Gupta, Girish Prasad Dixit, Siddique, Kadambot H. M., Jha, Uday Chand, Thudi, Mahendar, Beena, Radha   +21 more
core   +1 more source

EVALUATION OF SOYBEAN TOP CROSSES FOR SEED YIELD AND OTHER AGRONOMIC CHARACTERS [PDF]

Journal of Plant Production, 2002
Four genotypes of soybean (Glycine max (L.) Merril), namely, H3Z, H30Z, H73ZBC and H75ZBC, were used as females top crossed to each of the three different genetic base testers (male), namely, Gasoy, Hartwig and H5L23.
M. Bastawisy, M. Abdel-Mohsen, M. Mohamed, Kh. Al-Assily, S. Mansour,   +4 more
doaj   +1 more source

Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]

Australian Journal of Biological Sciences, 1950
A study was made of the influence of sulphur on the nitrogen metabolismof subterranean clover (Trifolium subterraneum L.) and the non-legUmes oats(Avena sativa L.), Hax and linseed (Linum usitatissimum L.), andPaspalumdilatatum Poir. All these species responded to fertilizers containing sulphur onthe three soils used.
A J, ANDERSON, D, SPENCER
openaire   +2 more sources

PERFORMANCE OF SOME FABA BEAN BAT FREE CAGE CONDITIONS [PDF]

Journal of Plant Production, 2008
Twenty-seven diversity faba bean (Vicia faba L.) genotypes were used to explore the potentiality of these genotypes and to investigate caging effects.
A. Ashrei, M. El-Hady, Sabah Attia, E. Rabie   +3 more
doaj   +1 more source

Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]

Australian Journal of Biological Sciences, 1950
A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A J, ANDERSON, D, SPENCER
openaire   +2 more sources