Results 1 to 10 of about 102,773 (257)
Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
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Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration [PDF]
, 2023 Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services.
Chattopadhyay, Anirudha +21 more
core +1 more source
Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the influence of sulphur on the nitrogen metabolismof subterranean clover (Trifolium subterraneum L.) and the non-legUmes oats(Avena sativa L.), Hax and linseed (Linum usitatissimum L.), andPaspalumdilatatum Poir. All these species responded to fertilizers containing sulphur onthe three soils used.
A J, ANDERSON, D, SPENCER
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Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A J, ANDERSON, D, SPENCER
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Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
, 2022 Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops.
Jalal, Arshad [UNESP] +6 more
core +1 more source
Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
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The associated growth of legumes and non-legumes [PDF]
, 2021 Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
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Inoculating Legumes: Practice and Science [PDF]
, 2022 It is envisaged that this revised edition of the preceding handbook, Inoculating Legumes – A Practical Guide will be easily accessible to those needing information for their own purposes or who are giving advice to growers.
Denton, M.D. +12 more
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Legume Genetics and Biology: From Mendel’s Pea to Legume Genomics [PDF]
International Journal of Molecular Sciences, 2020 Legumes have played an important part in cropping systems since the dawn of agriculture, both as human food and as animal feed. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein ...
Petr Smýkal +2 more
openaire +4 more sources
Advanced Science, EarlyView.A fluorinated hydrogen‐bonded organic framework nanocarrier (PFC‐1‐F) loaded with PYR and coated with HACC enables multi‐stimuli‐responsive (enzyme/ROS/pH) release at infection sites. Exhibiting targeted antifungal activity against Sclerotium rolfsii, modulating plant antioxidant defense, and demonstrating favorable biosafety across plant, soil, and ...
Guangming Ma +6 more
wiley +1 more source