Results 11 to 20 of about 130,054 (291)
Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration [PDF]
, 2023 Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services.
Chattopadhyay, Anirudha +21 more
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Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the influence of sulphur on the nitrogen metabolismof subterranean clover (Trifolium subterraneum L.) and the non-legUmes oats(Avena sativa L.), Hax and linseed (Linum usitatissimum L.), andPaspalumdilatatum Poir. All these species responded to fertilizers containing sulphur onthe three soils used.
A J, ANDERSON, D, SPENCER
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RESPONSE OF SOYBEAN (Glycine max L.) TO BIO AND MINERAL PHOSPHATE FERTILIZATION UNDER DIFFERENT LEVELS OF SOIL MOISTURE. [PDF]
Journal of Plant Production, 2002 Two field experiments were conducted at Gemmiza Agricultural Research Station, Agricultural Research Center Gharbia Governorate, Egypt, during 2000 and 2001 seasons.
M. Abdel- Mohsen., A. Rizk, M. Aly
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Present-day breeding of legumes and groat crops in Russia
Вавиловский журнал генетики и селекции, 2021 The production of pedigree seeds is not only an important but also a cost-effective means of increasing the yield and efficiency of agriculture. The genetic potential of varieties can be unlocked only by choosing those adaptive to the soil and climatic ...
V. I. Zotikov, S. D. Vilyunov
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The associated growth of legumes and non-legumes [PDF]
, 2021 Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
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Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
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Труды по прикладной ботанике, генетике и селекции, 2018 Researches were carried out on varieties, hybrids, isogenic lines and mutants of peas of various use developed from the beginning of the 1980s up to 2013.
S. N. Agarkova +6 more
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Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity
Journal of Applied Botany and Food Quality, 2022 Zinc is an indispensable element for the plant growth and the cellular metabolism. However, this mineral element becomes harmful athigh quantities. The effects of high zinc supply on different physiological parameters were investigated in fenugreek ...
Fadwa Melki +6 more
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Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
, 2022 Legumes in the organic farming system is an important alternative strategy to develop environmentally safe nitrogen (N) with low inputs and restore soil health in a suitable way for upcoming crops.
Jalal, Arshad [UNESP] +6 more
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Biosaintifika: Journal of Biology & Biology Education, 2018 Asian soybean rust caused by Phakopsora pachyrhizi is one of the most destructive foliar diseases on soybean. Severe infection of this disease causes early defoliation and reduces the yield.
Eriyanto Yusnawan +2 more
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