Response of Vicia species to Ascochyta fabae and Uromyces viciae-fabae [PDF]
A collection of 267 accessions belonging to 61 Vicia species other than V. faba was screened under growth chamber conditions for response to Ascochyta fabae and Uromyces viciae-fabae, causal agents of ascochyta blight and faba bean rust, respectively ...
Josefina Carmen SILLERO, Diego RUBIALES
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Comprehensive identification of the PEBP gene family in Vicia faba highlighting VfTFL1a variation and phenotypic insights into determinate growth [PDF]
The phosphatidylethanolamine binding protein (PEBP) family regulates key plant processes including growth, development, flowering, seed germination, formation, and dormancy.
Hannah Ohm +5 more
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Faba bean (Vicia faba L.) is a major food source and fodder legume, popularly known for its high content of seed-protein. Its role is critical in crop rotation, and for fixing nitrogen effectively.
Jong-Wook Chung, Gyu-Taek Cho
exaly +3 more sources
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إحسان جالي اذبيب
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Significant impact of Bacillus licheniformis DW4, Salinicoccus sesuvii DW5 and Paenalcaligenes suwonensis DW7, in mitigation of seawater stress on the growth and productivity of Vicia Faba cultivated in Qalabshu semi-field soil [PDF]
Background Salinity severely limits sensitive crops like Vicia faba in newly-reclaimed lands. Costly mitigation is unsustainable; Plant Growth-Promoting Bacteria (PGPB) from halophytes provide a cheap, effective, eco-friendly solution to alleviate salt ...
Dalia Wael +3 more
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Determination the effects of grey water(kitchen sewage-treatment 1) irrigation on chlorophylls a, b and total chlorophylls pigments and some primary products(starch and total proteins) concentrations in Vicia faba and Citrullus lanatus and some soil ...
Rushdi Sabah Abdulqader +1 more
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STUDIES OF PHENOLIC COMPOUNDS AND PROTEINS AS A MARKER OF THE BIODIVERSITY OF VICIA FABA L [PDF]
A collection of 12 varieties of broad bean (Vicia faba L.) was studied. This was curried out to see the variation of phenolic compounds (tannins) and proteins of the seeds of Vicia faba L.
Belattar R, Merghem R, Boudour L
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Valorization of faba bean (Vicia faba) by-products
AbstractFrom harvesting to consumption of the faba bean (Vicia faba), different plant residues such as stems, leaves, pods, and seed husks remain as by-products. The harvest residues constitute about 50% (w/w) of the whole aboveground biomass, while the empty pods and the seed husks account for 11% and 6% (w/w) on average, respectively.
Lina Maja Marie Krenz +4 more
openaire +3 more sources
inhibitory effects of the aqueous extracts of Vicia faba on the seed germination and the growth of the Lycopersicon esculentum seedlings. The experiment was carried out at the research stations and laboratories of College of Agriculture, Tikrit ...
Ghassan J. Z. +2 more
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EFFECT OF RESIDUAL AND ACCUMULATIVE SEWAGE SLUDGE APPLICATION ON HEAVY METALS BIOACCUMULATION, GENE ACTION AND SOME YIELD PARAMETERS OF Vicia faba [PDF]
Field experiments were conducted to evaluate the effect of using sewage sludge as organic fertilizer on different yield parameters of Vicia faba.
Amal Amin +3 more
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