Results 31 to 40 of about 39,038 (232)
Effect of fulvic acids on lead-induced oxidative stress to metal sensitive Vicia faba L. plant [PDF]
, 2012 Lead (Pb) is a ubiquitous environmental pollutant capable to induce various morphological, physiological, and biochemical functions in plants. Only few publications focus on the influence of Pb speciation both on its phytoavailability and phytotoxicity ...
Silvestre, Jérôme +3 more
core +1 more source
EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. [PDF]
Journal of Food and Dairy Sciences, 2015 Hulls of Vicia faba were treated by ethanol 70% (v/v) to extract favonoids (kaempherol, quercetin, catechin, narginine and rutin) and phenolic acids (P-coumaric, ferulic and chlorgenic acids) then were identified by paper chromatographic technique ...
A. Abd El-Sattar
doaj +1 more source
Electronic Journal of Biotechnology, 2019 Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
doaj +1 more source
Karyotype variation and biochemical analysis of five Vicia species
Bulletin of the National Research Centre, 2020 Background Fabaceae is considered as the third largest family, which includes more than 727 genera and 20,000 species. The genus Vicia has from 180 to 210 species. Vicia species have a great economical and agricultural importance.
Samira A. Osman +3 more
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2015 Among four species of Angiospermae with known nuclear DNA content (Cucurbita pepo - 2.6 pg, Helianthus annuus - 12.0 pg, Vicia faba — 38.0 pg, and Tulipa kaufmanniana - 93.7 pg) the cell growth in the intermitotic period of the cell cycle has been ...
K. Marciniak +3 more
doaj +1 more source
PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN [PDF]
Journal of Plant Production, 2013 Fungal disease i.e.,chocolate spot (Botrytis fabae Sard.)and rust (Uromyces vicia fabae (Pers.) Schart) are the most destructive diseases of faba bean and causes considerable dramatic damage losses on faba bean yield worldwide Therefore, the use of plant
A. Abd EL – Razek, S. Morsy
doaj +1 more source
Foods, 2023 Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production.
Magdalena Krause +10 more
doaj +1 more source
Anion channel sensitivity to cytosolic organic acids implicates a central role for oxaloacetate in integrating ion flux with metabolism in stomatal guard cells [PDF]
, 2011 Stomatal guard cells play a key role in gas exchange for photosynthesis and in minimizing transpirational water loss from plants by opening and closing the stomatal pore.
Yizhou Wang +5 more
core +1 more source
Toxic effects and signal regulation of Eucalyptus robusta volatiles on Vicia faba cells
Guangxi Zhiwu, 2023 To understand the cytological mechanism of allelopathy of Eucalyptus robusta, the toxic effects of volatiles from E. robusta were studied by microscopic, cytochemical and qRT-PCR techniques, taking volatile oil from E.
Yumin REN +3 more
doaj +1 more source