Results 41 to 50 of about 39,038 (232)

Vicia faba - Past, Present and Future Breeding Perspectives in Romania

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022
Vicia faba is one of the oldest vegetables in the world, recognized as a valuable protein-rich food and with high adaptability to grow in all climatic conditions, but despite this, in Romania is an underutilized crop, with few studies conducted so far ...
Elena BARCANU, Ovidia AGAPIE, Ion GHERASE, Bianca TĂNASE, Georgiana DOBRE   +4 more
doaj   +1 more source

Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions

Agronomy, 2021
Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality ...
Mohamed Houssemeddine Sellami, Antonella Lavini, Davide Calandrelli, Giuseppe De Mastro, Cataldo Pulvento   +4 more
doaj   +1 more source

Structure and Function of a Multi‐Megadalton Virus‐Like Proteolytic Dodecahedron

Angewandte Chemie International Edition, EarlyView.
Zuzalysin, a virulence metallopeptidase of the periodontal pathogen Porphyromonas gingivalis, is secreted as a latent, flexible ≈95‐kDa monomer. Calcium triggers cysteine‐switch activation and hierarchical assembly into pentamers, bipentamers, tripentamers, and a ≈5.6‐MDa, ≈355‐Å dodecahedron. Structures at 1.8–3.6 Å reveal a virus‐sized catalytic cage
Mariusz Madej, Arturo Rodríguez‐Banqueri, Danuta Mizgalska, Borys Szmigielski, Zuzanna Nowakowska, Małgorzata Benedyk‐Machaczka, Monika Bzowska, Katarzyna Mikruta, Juan Sebastián Ramírez‐Larrota, Chinanu Agunanne, Olivier Julien, Anthony J. O'Donoghue, Carsten Scavenius, Mario López‐Martín, Enrique Marcos, Łukasz Koziej, Sebastian Glatt, Pablo Guerra, Ulrich Eckhard, Jan Potempa, F. Xavier Gomis‐Rüth   +20 more
wiley   +1 more source

Pollen physiology and fertilisation in Vicia Faba L [PDF]

, 1990
In many legume crop species, early-formed fruits or those located closest to the photosynthate are more likely to mature than other fruits. This is so in the Vicia faba crop.
Telaye, A, Telaye, Asfaw
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ПРЕБРИДИНГОВЫЕ ИССЛЕДОВАНИЯ БОБОВ ОВОЩНЫХ - VICIA FABA L [PDF]

, 2011
Pre-breeding research on 20 accessions from collection of broad bean (Vicia faba L.) of All-Russian Research Institute of Vegetable Breeding and Seed Production has been performed.
Е.П. Пронина, I.M. Grekov, И.Т. Балашова, E.P. Pronina, I.T. Balashova, И.М. Греков   +5 more
core   +1 more source

Aphid diversity in two food legume crops: fava bean and pea in Naciria region, and first record of Melanaphis sacchari (Zehntner, 1897) in Algeria

Journal of Entomological and Acarological Research, 2021
Beans and peas are very important legumes because of their importance in human food and their high protein contents, as well as their role in the supply of atmospheric nitrogen to the soil.
N. Bouabida, K. Benoufella-Kitous, S. Ait Amar, F. Medjdoub-Bensaad   +3 more
doaj   +1 more source

Vicia faba L.

, 2020
Vicia faba L. – T scap, Origine dubbia; FES – Archeofita casuale, casuale in Emilia-Romagna, casuale nell’area indagata; urbano-neutrale.
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
openaire   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Aspects of structure and functionality in legumin and vicilin from vicia faba seeds [PDF]

, 1987
Soy beans command a large proportion of the vegetable protein market of the food processing industry; however, their cultivation is limited by climatic factors. A crop able to compete in these markets, but suited to growth in cooler, temperate conditions
Cully, Julia
core