Results 61 to 70 of about 18,445 (203)
Journal of Applied Entomology, EarlyView.ABSTRACT The pest status of pea aphid (Acyrthosiphum pisum H.) in faba bean (Vicia faba L.) cultivation has gained importance because it transmits Pea necrotic yellow dwarf virus (PNYDV), a novel nanovirus in Europe. This study evaluated two faba bean varieties, ‘Fuego’ and ‘GL Sunrise’, grown under sole crop (SC) and intercrop (IC) conditions with oat
Ahmed Berawe +3 more
wiley +1 more source
Effects of Rhizobium Inoculation Rate on Yield and Yield Components of Faba Bean (Vicia faba L.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: AgricultureFaba bean (Vicia faba L.) is an economically important crop in Ethiopia. The productivity of Faba bean in Ethiopia has declined due to poor management practices of Bio fertilizer rates usage. This study evaluated the effect of Rhizobium inoculation rates
Birhanu Gebeyehu ABEBAW
doaj +1 more source
Nectar and flower production in Vicia faba L. (field bean) at ambient and elevated carbon dioxide [PDF]
, 1997 Atmospheric CO2 has been predicted to double by the year 2100. Elevated CO2 causes an increase in photosynthetic rate and extra assimilate is allocated to plant growth, seed and fruit production.
Osborne, J. L. +9 more
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Plant Breeding, EarlyView.ABSTRACT In animal‐pollinated plants, pollen dispersal depends on several plant and animal characteristics that can influence the paternal success of a plant. Paternal success affects the genetic contribution of a genotype to the next generation, which is relevant to plant breeding.
Lisa Brünjes, Wolfgang Link
wiley +1 more source
Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
Horticultural Plant Journal, 2019 Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Fatemeh Etemadi +4 more
doaj +1 more source
The feeding and excretion rates of Aphis Fabae Scop. on Vicia Faba L
, 1959 The feeding and excretion rates of nymphs of Aphis fabae, feeding on young leaves of Vicia faba, were studied, using host plants grown in water culture and made radioactive with 32P.
Banks, C. J. +3 more
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The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract A genome‐wide association study (GWAS) using digital images was conducted to delineate regions of the genome that govern the leaf flipping quantitative trait in soybean (Glycine max (L.) Merr). However, converting the digital data to numerical scores for downstream analyses was challenging.
Mohammad Anisur Rahaman +4 more
wiley +1 more source
Genetic Diversity and Population Structure in Vicia faba L. Landraces and Wild Related Species Assessed by Nuclear SSRs. [PDF]
PLoS ONE, 2016 Faba bean (Vicia faba L.) is a facultative cross-pollinating legume crop with a great importance for food and feed due to its high protein content as well as the important role in soil fertility and nitrogen fixation.
Hugo R Oliveira +5 more
doaj +1 more source
Structural studies of protein deposition in developing legume seeds [PDF]
, 1983 A comparative study of storage protein deposition has been made in developing seeds of a range of legumes. Varieties of pisum sativum, vicia faba, vigna unguiculata, and Phaseolus vulgaris have been examined.
Bakhtiar, A.
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source