Results 71 to 80 of about 18,445 (203)
Contributions to biology of flowering problems at Vicia faba
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1967 Durch ein zweijahriges Studium betreffend das Aufbluhen und die Fruktifizierung bei Vicia faba L., Untergattungen minor Beck, equine Pers., und major Harz, wurde festgestellt, dass zur Erlangung eines Hochtstprozentsatzes beim Samenansatzen, im Falle ...
Clara SEBOK, Vasile NAGHIU
doaj +1 more source
Agraarteadus, 2021 Lack of water is one of the main abiotic factors that affect the change of plant production processes by imposing certain morphological, physiological and biochemical changes.
Olena Ulyanych +6 more
doaj +1 more source
ПРЕБРИДИНГОВЫЕ ИССЛЕДОВАНИЯ БОБОВ ОВОЩНЫХ - VICIA FABA L
, 2011 Pre-breeding research on 20 accessions from collection of broad bean (Vicia faba L.) of All-Russian Research Institute of Vegetable Breeding and Seed Production has been performed.
Е.П. Пронина +5 more
core +1 more source
Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming
Plant Biotechnology Journal, Volume 24, Issue 7, Page 4619-4639, July 2026.Re‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Izabela Anna Chincinska +2 more
wiley +1 more source
Vicia faba-Lygus rugulipennis interactions: induced plant volatiles and sex pheromone enhancement
, 2009 The profiles of volatile chemicals emitted by Vicia faba plants damaged by Lygus rugulipennis feeding, and by feeding plus oviposition, were shown to be quantitatively different from those released by undamaged plants.
Frati, F. +15 more
core +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Plant, Cell &Environment, Volume 49, Issue 7, Page 3482-3499, July 2026.Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Radiobiological studies with monoenergetic neutrons [PDF]
, 1973 The Radiological Research Accelerator Facility (RARAF) has the capability of producing essentially monoenergetic neutron beams, ranging in energy from 16.4 MeV down to 220 keV.
Rossi, H. H. +4 more
core
Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source