Results 81 to 90 of about 18,445 (203)

Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes, Jens Hartung, Simone Graef‐Hönninger   +2 more
wiley   +1 more source

Elucidating the dual agro-biochemical roles of Dittrichia viscosa methanolic and ethanolic extracts: Biostimulant-driven germination, crop enhancement, and antioxidant synergy [PDF]

Ciência e Agrotecnologia
Dittrichia viscosa (L.) Greuter, a Mediterranean ruderal species, exhibits dual agro-biochemical roles as both a biostimulant and allelopathic agent. This study evaluated methanolic and ethanolic extracts for phytochemical content, antioxidant activity ...
Badis Aouzal, Faiza Oudjane, Lamia Bourouh, Nabila Souilah, Djamel Eddine Laib, Nadjat Benkherbache, Fehmi Boufahja, Hamdi Bendif   +7 more
doaj   +1 more source

Vicia faba Linnaeus 1753

, 2007
Vicia faba Linnaeus, Species Plantarum 2: 737. 1753. “Habitat– - –” RCN: 5423. Lectotype (Westphal, Pulses Ethiopia, Taxon. Agric. Signif.: 205. 1974): Herb. Linn. No. 906.34 (LINN). Current name: Vicia faba L.
Jarvis, Charlie
core   +1 more source

Analysis of genotype by environmental interaction and stability assessment of faba bean (Vicia faba) genotypes in potential areas of Arsi, South Eastern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Development of improved varieties with superior performance and wide adaptability (stability) across different environments is very important. Thus, the present study was conducted to assess the effect of genotype × environment interaction and to determine the performance and stability of faba bean (Vicia faba L.) genotypes for seed yield and ...
Kedir Yimam, Temesgen Abo, Deresa Tesfaye   +2 more
wiley   +1 more source

The role of type III secretion system in Erwinia carotovora subsp. atroseptica virulence

Plant Protection Science, 2002
A hrpJ mutant of Erwinia carotovora subsp. atroseptica (Eca) was constructed and the effects of this mutation on induction of the hypersensitivity response and virulence of Eca were studied.
A.V. Ageichik, A.N. Evtushenkov, Y.A. Nikolaichik   +2 more
doaj   +1 more source

Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.) [PDF]

, 2013
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular ...
Banović, Bojana, Zlatković, Bojan, Mikić, Aleksandar, Maksimović, Vesna, Anđelković, Snežana, Aleksić, Jelena, Ćupina, Branko   +6 more
core  

Arsenate-induced toxicity: Effects on antioxidative enzymes and DNA damage in Vicia faba

, 2008
A glasshouse hydroponic experiment was conducted to investigate the toxicity of arsenate to broad bean (Vicia-faba) plants when grown with external arsenate concentrations at 10 mu mol/L.
Zhao, Fang-Jie, Lin, Aijun, Zhu, Yong-Guan, Zhu, Y-G., Zhao, F-J., Lin, A., Zhang, Xuhong, Zhang, X.   +7 more
core   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, Gert‐Jan W. Euverink   +3 more
wiley   +1 more source

Green-synthesized zinc oxide nanoparticles by Enterobacter sp.: unveiling characterization, antimicrobial potency, and alleviation of copper stress in Vicia faba (L.) plants

BMC Plant Biology
Background The biosynthesis of zinc oxide nanoparticles (ZnO NPs) using Enterobacter sp. and the evaluation of their antimicrobial and copper stress (Cu+ 2)-reducing capabilities in Vicia faba (L.) plants.
Sobhy E. Elsilk, Rania A. El-Shenody, Salsabil S. Afifi, Walaa A. Abo-Shanab   +3 more
doaj   +1 more source

Dual Saturation in Soil Carbon Sequestration: Biophysical Limits and the Operational Capacity of Farmers

Global Challenges, Volume 10, Issue 6, June 2026.
This Perspective introduces a dual saturation framework showing that soil carbon sequestration is constrained not only by biophysical limits, but also by social–institutional barriers. Policy complexity, documentation burdens, and operational saturation can restrict farmer adoption and create a mitigation gap, highlighting the importance of stable ...
Moritz von Cossel
wiley   +1 more source