Results 1 to 10 of about 228,545 (195)

Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid

BMC Plant Biology, 2023
Background In faba bean, continuous cropping severely affects plant growth and increases the incidence of fusarium wilt due to the accumulation of pathogens and autotoxic substances.
Bijie Hu, Yiran Zheng, Jiaxing Lv, Jing Zhang, Yan Dong   +4 more
doaj   +2 more sources

Nitrogen Fertilization in a Faba Bean–Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean

Plants, 2023
Continuous cultivation of the faba bean will lead to its autotoxicity. Faba bean–wheat intercropping can effectively alleviate the autotoxicity of the faba bean. In order to investigate the autotoxicity of water extracts of various parts of the faba bean,
Yiran Zheng, Siyin Yang
exaly   +3 more sources

Genome-wide association analysis for drought tolerance and associated traits in faba bean (Vicia faba L.)

Frontiers in Plant Science, 2023
Faba bean (Vicia faba L.) is an important high protein legume adapted to diverse climatic conditions with multiple benefits for the overall sustainability of the cropping systems.
Natalia Gutiérrez, Marie Pégard, Christiane Balko, Ana M. Torres   +3 more
doaj   +2 more sources

Effects of planting density and variety on productivity of maize-faba bean intercropping system

Heliyon, 2023
Maize (Zea mays)-faba bean (Vicia faba) intercropping is a recent practice in eastern Ethiopia and there is limited information on optimum planting density and suitable varieties of faba bean for productive intercropping with maize.
Negera Nurgi, Tamado Tana, Nigussie Dechassa, Yibekal Alemayehu, Bulti Tesso   +4 more
doaj   +2 more sources

The flavor of faba bean ingredients and extrudates: Chemical and sensory properties

Food Research International, 2022
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with a fibrous texture.
Anna-Maija Lampi
exaly   +2 more sources

Construction of a high-density genetic map for faba bean (Vicia faba L.) and quantitative trait loci mapping of seed-related traits

Frontiers in Plant Science, 2023
Faba bean (Vicia faba L.) is a valuable legume crop and data on its seed-related traits is required for yield and quality improvements. However, basic research on faba bean is lagging compared to that of other major crops.
Na Zhao, Dong Xue, Yamei Miao, Yongqiang Wang, Enqiang Zhou, Yao Zhou, Mengnan Yao, Chunyan Gu, Kaihua Wang, Bo Li, Libin Wei, Xuejun Wang   +11 more
doaj   +2 more sources

Influence of lupin and faba bean on growth performance and nutrient digestibility in starter diets for broilers [PDF]

Poultry Science
The effects of lupin and faba bean on growth performance, nutrient digestibility and gastrointestinal tract development of broilers fed starter diets were examined in a 21-day trial.
Obright Hamungalu, M. Reza Abdollahi, Patrick C.H. Morel, Sonia Liu, Timothy J. Wester   +4 more
doaj   +2 more sources

Genome-wide association study for yield-related traits in faba bean (Vicia faba L.)

Frontiers in Plant Science
Yield is the most complex trait to improve crop production, and identifying the genetic determinants for high yield is a major issue in breeding new varieties.
Natalia Gutierrez, Marie Pégard, Ignacio Solis, Dejan Sokolovic, David Lloyd, Catherine Howarth, Ana M. Torres   +6 more
doaj   +2 more sources

Progeny Differentiation in Faba Bean Using Hyperspectral Images and Machine Learning [PDF]

Plant Direct
ABSTRACT Though currently a minor crop, faba bean is a promising source of plant‐based protein as global diets shift towards more plant‐based nutrition. To realize this potential, advances in breeding and cultivation are crucial. To exploit heterosis, faba bean breeding frequently utilizes synthetic cultivars, produced by open pollination of inbred ...
Schlichtermann R, Warnemünde S, Tietgen H, Welna G, Stahl A, Wittkop B, Snowdon R.   +6 more
europepmc   +2 more sources

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Frontiers in Microbiology, 2022
Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity.
Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan   +12 more
doaj   +2 more sources