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Crop Journal, 2017 Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However, its production and productivity are affected by biotic and abiotic constraints.
Getnet Yitayih
exaly +3 more sources
Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
Horticultural Plant Journal, 2019 Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Fatemeh Etemadi +2 more
exaly +3 more sources
Management of faba bean gall in faba bean producing area of Eastern Amhara, Ethiopia
Journal of Agriculture and Environment for International Development, 2017 Faba bean new disease (faba bean gall) (Olpidium viciae (Kusano) is the most destructive disease of faba bean ((Vicia faba L.) in Ethiopia, particularly in Amhara, Tigray and some part of Oromia region.
Bogale Nigir Hailemariam +5 more
doaj +2 more sources
Plants, 2023 Continuous cultivation of the faba bean will lead to its autotoxicity. Faba bean–wheat intercropping can effectively alleviate the autotoxicity of the faba bean. In order to investigate the autotoxicity of water extracts of various parts of the faba bean,
Zixuan Cen +4 more
doaj +1 more source
Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation
Frontiers in Agronomy, 2021 Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions.
Adnane Bargaz +5 more
doaj +1 more source
Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
Frontiers in Plant Science, 2022 Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
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Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: The quality and quantity of dietary protein are primary factor influencing growth and feed costs. Seeds of faba bean (Vicia faba L), similarly as soybean meal, belong to high-protein feeds.
Majid Kazemi Gorgi +5 more
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Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
Frontiers in Plant Science, 2022 After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean–wheat intercropping is often used to alleviate these problems.
Yiran Zheng +4 more
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EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [PDF]
Journal of Food and Dairy Sciences, 2007 Faba bean products ,i.e., Medammis, Bissara, Nabet soup, Falafel, green faba bean and cooked green faba bean were evaluated for its nutritional value .
Ferial El-Hashimy +4 more
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, 2021 Editors: Victor O. Sadras, Daniel F. Calderini. Faba bean is a cool-season annual grain legume that originated in the southwestern Asia. It is now grown on all continents but on only 2.5 Mha when compared with 5.5 Mha in 1960. The largest production is in Mediterranean environments, but it is also grown in high altitude subtropical environments and ...
Mínguez, M. I., Rubiales, Diego
openaire +3 more sources