Crop Journal, 2017 Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However, its production and productivity are affected by biotic and abiotic constraints.
Yitayih G
exaly +3 more sources
Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
Horticultural Plant Journal, 2019 Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Xiaobing Liu +2 more
exaly +3 more sources
Genome-wide association study for yield-related traits in faba bean (Vicia faba L.)
Frontiers in Plant ScienceYield is the most complex trait to improve crop production, and identifying the genetic determinants for high yield is a major issue in breeding new varieties.
Natalia Gutierrez +2 more
exaly +3 more sources
Plants, 2023 Continuous cultivation of the faba bean will lead to its autotoxicity. Faba bean–wheat intercropping can effectively alleviate the autotoxicity of the faba bean. In order to investigate the autotoxicity of water extracts of various parts of the faba bean,
Zixuan Cen +4 more
doaj +1 more source
Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation
Frontiers in Agronomy, 2021 Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions.
Adnane Bargaz +5 more
doaj +1 more source
Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
Frontiers in Plant Science, 2022 Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
doaj +1 more source
Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: The quality and quantity of dietary protein are primary factor influencing growth and feed costs. Seeds of faba bean (Vicia faba L), similarly as soybean meal, belong to high-protein feeds.
Majid Kazemi Gorgi +5 more
doaj +1 more source
Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
Frontiers in Plant Science, 2022 After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean–wheat intercropping is often used to alleviate these problems.
Yiran Zheng +4 more
doaj +1 more source
EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [PDF]
Journal of Food and Dairy Sciences, 2007 Faba bean products ,i.e., Medammis, Bissara, Nabet soup, Falafel, green faba bean and cooked green faba bean were evaluated for its nutritional value .
Ferial El-Hashimy +4 more
doaj +1 more source
Effect of Intercropping Faba Bean with Sugar Beet on Yield and Yield Components under Salt Affected Soils Conditions [PDF]
Journal of Plant Production, 2020 The field trial was conducted at El-Serw Agricultural Experiments and Research Station, A.R.C., Damietta Governorate, during 2017/2018 and 2018/2019 seasons to study the effect of intercropping faba bean plant densities (33.3, 25.0 and 16.7%) with three ...
Y. E. El-Ghobashi +2 more
doaj +1 more source