Results 21 to 30 of about 373,098 (232)

Genetic analysis of global faba bean diversity, agronomic traits and selection signatures

Theoretical and Applied Genetics, 2023
Key message We identified marker-trait associations for key faba bean agronomic traits and genomic signatures of selection within a global germplasm collection.
C. Skovbjerg, Deepti Angra, Tom Robertson-Shersby-Harvie, J. Kreplak, G. Keeble-Gagnère, S. Kaur, W. Ecke, Alex Windhorst, L. Nielsen, A. Schiemann, J. Knudsen, N. Gutiérrez, Vasiliki Tagkouli, L. I. Fechete, L. Janss, J. Stougaard, Ahmed O. Warsame, Sheila Alves, H. Khazaei, W. Link, Ana María Torres, D. O'Sullivan, S. Andersen   +22 more
semanticscholar   +1 more source

Valorization of faba bean (Vicia faba) by-products

Biomass Conversion and Biorefinery, 2023
From harvesting to consumption of the faba bean ( Vicia faba ), different plant residues such as stems, leaves, pods, and seed husks remain as by-products.
Lina Maja Maria Krenz, S. Grebenteuch, K. Zocher, S. Rohn, D. Pleissner   +4 more
semanticscholar   +1 more source

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping

Frontiers in Plant Science, 2022
BackgroundThe pattern of intercropping wheat and faba bean is an effective means to alleviate continuous cropping obstacles.AimTo study the mechanism by which cinnamic acid promotes faba bean wilt and the mechanism by which intercropping alleviates this ...
Wenhao Yang, Yuting Guo, Yu Li, Yiran Zheng, Kun Dong, Yan Dong   +5 more
doaj   +1 more source

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

Nutrients, 2022
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods.
Delphine Martineau-Côté, Allaoua Achouri, S. Karboune, Lamia L'Hocine   +3 more
semanticscholar   +1 more source

Seaweed Extract Biostimulants Differentially act in Mitigating Drought Stress on Faba Bean (Vicia faba L.)

Journal of Plant Growth Regulation, 2023
Prolonged drought periods cause a cascade of biochemical alterations in plants and lead to reduction in plant growth and crop productivity. Seaweed extracts are a category of plant biostimulants that are effective in alleviating drought stress on plants.
Mohammed El Mehdi El Boukhari, M. Barakate, Badreddine Drissi, Youness Bouhia, K. Lyamlouli   +4 more
semanticscholar   +1 more source

Faba Bean Flavor Effects from Processing to Consumer Acceptability

Foods, 2023
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. Flavor represents a major driving force that hinders the utilization faba beans in various products due to off-flavor.
Abraham Badjona, R. Bradshaw, C. Millman, M. Howarth, B. Dubey   +4 more
semanticscholar   +1 more source

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Foods, 2023
Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production.
M. Krause, J. Sørensen, I. L. Petersen, Patrícia Duque-Estrada, C. Cappello, A. Z. A. Tlais, R. Di Cagno, Lilit Ispiryan, A. Sahin, E. Arendt, E. Zannini   +10 more
semanticscholar   +1 more source

The challenge of breeding for reduced off-flavor in faba bean ingredients

Frontiers in Plant Science, 2023
The growing interest in plant protein sources, such as pulses, is driven by the necessity for sustainable food production and climate change mitigation strategies. Faba bean (Vicia faba L.) is a promising protein crop for temperate climates, owing to its
Antonio Lippolis, W. Roland, O. Bocova, L. Pouvreau, Luisa M Trindade   +4 more
semanticscholar   +1 more source

Historical review of faba bean improvement in western Canada

Legume Science, 2021
Faba bean (Vicia faba L.) was considered a minor crop in the Canadian prairies until recently, but its potential for cultivation is increasing due to its positive environmental impact and economic value.
Hamid Khazaei, Glen Hawkins, Albert Vandenberg   +2 more
doaj   +1 more source

RNA-Seq and genetic diversity analysis of faba bean (Vicia faba L.) varieties in China [PDF]

PeerJ, 2023
Background Faba bean (Vicia faba L) is one of the most important legumes in the world. However, there is relatively little genomic information available for this species owing to its large genome.
Wanwei Hou, Xiaojuan Zhang, Yuling Liu, Yujiao Liu, Bai li Feng   +4 more
doaj   +2 more sources